Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, omurice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg. This delicious Omurice was featured on the popular Japanese TV drama called "Shinya Shokudo (深夜食堂)" or "Midnight Diner: Tokyo Stories" which is available on Netflix. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku(western food), and it.

Omurice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Omurice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook omurice using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Omurice:

1. Prepare For Rice
2. Take 150 g Rice
3. Prepare 1/2 cup Chopped Cabbage
4. Prepare 1/2 cup Chopped Capsicum
5. Make ready Chopped Tomato 1 Medium size
6. Prepare 1/2 Tsp Black Pepper
7. Get 1 Tsp Chili Flakes
8. Get 1/2 Tsp Salt
9. Prepare 2 Tsp Chili sauce
10. Get 1 Tsp Soya sauce
11. Take 3 Tbsp Chili Garlic sauce
12. Get For cover
13. Get 2 Egg
14. Take 1/4 Tsp Black pepper
15. Take 1/4 Tsp Salt
16. Get For Garnishing
17. Get Tomato ketchup
18. Make ready Mayonnaise
19. Make ready Green Coriander

Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made. For so long, omurice was something that existed, for me, only in online videos. There's a YouTube clip of Motokichi On the long, laminated English menu, I found an array of omurice choices, some with.

Instructions to make Omurice:

1. SB sy pehly Ak karhai mn thora sa cooking oil dalen
2. Phir is mn Cabbage, Capsicum, or tomato dalen
3. Ab is ko 1 sy 2 mint take fry Karen
4. Ab is mn Kali Mirch, kuti hue Mirch or namak dalen
5. Or sath he chili sauce or soya sauce dal ke 2 sy 3 mint take mazeed fry Karen
6. Ab chawal ko namak dal ke ubal Lein or ubly hue chawal is mn shamil Karen phr is ko achi tarhan sy mix kar lein
7. Ab is mn Chili Garlic sauce shamil Karen or phir is ko achy sy mix kar Lein rice taiyar
8. Ab Ak bowl mn egg, black pepper or salt dal ke mix kar Lein
9. Phir Ak pan mn thora sa oil dal ke us mn egg mixture ko dal ke phela Lein or is ko taqreeban 1 sy 2 mint take pakaen
10. Phir is ko Ak piyaly ya katori mn nikalen
11. Phir is mn pake hue rice dalen or spoon ke madad sy dabaen or side sy egg ko is ke upper rakhen
12. Ab is py Ak plate rakh ke is ko palat Lein
13. Or is py tomato ketchup, mayonnaises sy decoration Karen
14. Or last mn hara dhaniya dal dein mazedar omurice taiyar

For so long, omurice was something that existed, for me, only in online videos. There's a YouTube clip of Motokichi On the long, laminated English menu, I found an array of omurice choices, some with. Omurice (오므라이스) is fried rice wrapped in egg omelette. It's a fusion dish that combines Asian fried rice with Western omelette and ketchup. The dish started in Japan and spread to other Asian.

So that is going to wrap it up with this special food omurice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!