Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, white sauce enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Serve with picante sauce, if desired. I'm happy to share my method for making creamy, dreamy, delicious, nutritious, yummy, nummy white chicken enchiladas. Don't be intimidated by the multiple steps. They're numerous, but they ain't difficult.

White sauce enchiladas is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. White sauce enchiladas is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook white sauce enchiladas using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make White sauce enchiladas:

1. Take 1 chicken
2. Get Cream of chicken (2 cans of 10.5 oz)
3. Make ready 3/4 cup sour cream
4. Make ready 1/3 cup milk
5. Get Green chilies (4.5 oz can)
6. Get Corn tortillas
7. Prepare Mozzarella cheese
8. Take Cheddar cheese
9. Prepare Colby jack
10. Make ready Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley)

This chicken enchiladas with white sauce recipe is so saucy and flavorful. You won't believe how simple and delicious it is. These enchiladas are loaded with chicken, corn, green chilies, cilantro, and lots of cheese. And of course, they are covered with a simple yet delicious homemade sauce.

Instructions to make White sauce enchiladas:

1. Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred)
2. In a seperate bowl combine both cans of soup, milk, sour cream, and season.
3. Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses.
4. Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!)
5. Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix)
6. Spread the sauce mix a top the enchiladas, and top with cheeses.
7. Place in oven on 350F for 35 minutes.

These enchiladas are loaded with chicken, corn, green chilies, cilantro, and lots of cheese. And of course, they are covered with a simple yet delicious homemade sauce. White chicken enchiladas are for sure one of our favorite weeknight dinners and partly because the leftovers for even busier nights are even more amazing! Chicken enchiladas with white sauce are arguably more amazing than regular enchiladas if I dare say so! I like both red and white sauce for enchiladas.

So that’s going to wrap it up with this special food white sauce enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!