Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese omurice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Omurice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Japanese Omurice is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese omurice using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Omurice:

1. Prepare 2 bowls Cooked rice
2. Get 100 grams Bacon (or Ham or Sausage)
3. Take 2-4 pieces Eggs
4. Take 2-4 tbsp Milk
5. Prepare 1/2 pieces Onion
6. Take 1/2 pieces Carrot
7. Take 1/4 pieces Green pepper
8. Make ready 4 tbsp Tomato Ketchup
9. Prepare 1 tbsp Salad Oil (cooking oil)
10. Make ready As needed Pepper
11. Take As needed Salt

Steps to make Japanese Omurice:

1. Finely chop the onion, the carrot and the green pepper. Cut the bacon small bite size.
2. Heat the frying pan. Add the bacon, onion, the carrot and the green pepper.Continue to stir fry when the onion become softly.
3. Add the Ketchup and Rice. Mix it well. If you like seasonings, add the pepper and the salt.
4. Divide the ketchup rice into two, put on each dish.
5. Beat eggs with milk in a bowl and mix it well. (1 - 2 eggs for 1 serving. 1 egg for 1tbsp Milk)
6. Heat 1/2 tbsp Salad Oil in a pan, pour in the beaten eggs and swirl to cover the bottom of a pan. Cook until the eggs are 60 - 70% done. (Do it 2 times)
7. Place the cooked egg onto the Ketchup Rice.

So that is going to wrap this up with this exceptional food japanese omurice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!