Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ground meat enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green enchilada sauce is all about roasted green chiles and tomatillos and is generally much hotter. Using ground chicken or turkey instead of ground beef would make a good variation for saucy. Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up.

Ground meat enchiladas is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Ground meat enchiladas is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have ground meat enchiladas using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ground meat enchiladas:

1. Make ready 3 small peeled potatoes
2. Prepare 1 medium onion
3. Make ready 3 garlic wedges
4. Take 1.5 pounds ground meat
5. Prepare 1/2 tablespoon cumin
6. Take Salt and pepper to taste when browning meat
7. Get 1 tablespoon chili powder
8. Make ready 1 can diced chili and tomatoes
9. Make ready 1.5 cans tomato sauce (for sauce)
10. Prepare 1 tbsp cumin (for sauce)
11. Prepare 2 tbsp chili powder (for sauce)
12. Prepare 2 minced garlic wedges or powder garlic (for sauce)
13. Get 1 can chili (for sauce)

Brown ground beef until thoroughly cooked; drain. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly. The Ground Beef Enchiladas are super easy to make and pack a flavorful bite. Enchilada Sauce is a must-have staple of Mexican cuisine that will enhance any Tex-Mex or Mexican dish.

Steps to make Ground meat enchiladas:

1. Dice the half the garlic and onion. Dice potatoes and cook with 2 tablespoons of butter. Add salt and pepper. Add 1 tbsp ground comino (cumin). Cook until browned and potatoes are tender. Then drain on paper towel on plate
2. Add ground meat, the other half of the garlic, onion and brown. Add salt, pepper, 1 tbsp comino (cumin) and chili powder. Drain. Put back on stove and add can of drained diced chili and tomatoes. Add one can of tomato sauce. You can add a bit of water if too thick, but very little. Get your sauce going now in a 2 qt sauce pot. I also grate my cheese while the meat is cooking.
3. Once meat and the stuff you put in it is done, add your potatoes, mix and place in bowl. Add two cups of grated cheese of choice. Mix it up and set aside.
4. Put your sauce together. Add one can of no bean chili. Mix it up. Place on a low heat. At this time heat your oven to 350 degrees. In a small egg pan add oil to about 1/3 rd full. Heat on med low. Once warm place corn tortillas, one at a time, into the warmed oil to soften. The oil is hot enough when the tortilla get a few bubbles as if to fry. They will soften quick so watch them close.
5. Sauce pic
6. Get a 13x9 pan ready. Spay with nonstick spray. Put your softened tortilla on plate, add one or two tbsp of meat mixture onto tortilla and roll it up. Place face down into pan in a row. Pour sauce on top. Add more diced onions and shredded cheese on top. Place in oven until cheese is melted.
7. All rolled, sauce on top, covered with cheese and onions. Place in the oven until cheese is melted.
8. The final product

The Ground Beef Enchiladas are super easy to make and pack a flavorful bite. Enchilada Sauce is a must-have staple of Mexican cuisine that will enhance any Tex-Mex or Mexican dish. Enchiladas are a soft corn tortillas rolled around shredded or ground meat or chicken, then. My favorite Beef Enchiladas recipe loaded with a saucy, hearty, and flavorful ground beef filling, then These beef enchiladas are a tasty and easy way to serve up a Mexican dinner for a crowd. Made in the style of a tostada, golden fried corn tortillas, topped with a combination of ground meat, egg, cheese, tomatoes, and cabbage a favorite appetizer..

So that’s going to wrap it up for this exceptional food ground meat enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!