Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, scotch eggs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Scotch eggs are classic pub food, but they're also great snacks or appetizers. Since they take a little time to assemble you'll need to plan ahead. Boil the eggs until they're as hard as you like and coat.

Scotch eggs is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Scotch eggs is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook scotch eggs using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scotch eggs:

1. Take Bread crumbs
2. Make ready 6 freshly boiled eggs
3. Prepare Wheat flour
4. Prepare 1 raw egg
5. Make ready 4 raw sausages
6. Get Cooking oil

Roll your bacon-wrapped eggs in the flour, shaking off excess. Take a good chunk of mince and pat out to thinly cover one hand. A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Although Scotch eggs have been around for eons.

Steps to make Scotch eggs:

1. Wash your hands and apply little cooking oil to your palm so that the sausage meat doesn’t stick on your fingers
2. Put the sausage meat in a bowl and mash it using a small spoon or your fingers
3. Add a little wheat flour to the sausage meat and mix well until there is a consistency
4. Remove the shells from the boiled eggs
5. Take a small amount of the sausage meat, place on your palm and use a spoon to flatten the meat to an even thin layer, then use it to wrap the boiled eggs. One at a time.
6. Beat the raw egg, dip in the egg balls for binding, then sprinkle on top the breadcrumbs to make them crispy when ready.
7. Deep fry them in averagely heated oil for about minutes.

A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Although Scotch eggs have been around for eons. Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and Eggs - I prefer my yolk solid but soft enough. If you like the running yolk, feel free to boil, simply soft boil the. They're worth the effort for a Place the eggs, still in their shells, in a pan of cold salted water.

So that’s going to wrap it up with this exceptional food scotch eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!