Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, omurice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg. This delicious Omurice was featured on the popular Japanese TV drama called "Shinya Shokudo (深夜食堂)" or "Midnight Diner: Tokyo Stories" which is available on Netflix. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku(western food), and it.

Omurice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Omurice is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook omurice using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Omurice:

1. Get 1 cup uncooked rice
2. Make ready 1 red bell pepper
3. Take 1 yellow bell pepper
4. Take 1 green bell pepper
5. Take 2 carrots
6. Prepare 1/3 cup green peas
7. Get 6-7 button mushrooms
8. Get 1/3 cup chopped cilantro (optional)
9. Prepare 2 medium red onion
10. Take 2 medium tomatoes
11. Make ready 3-4 green chilies
12. Make ready 1 tbsp Ginger-garlic paste
13. Make ready 1 tbsp minced garlic
14. Prepare 300 g boneless chicken cut into small cubes
15. Get 4 eggs
16. Take 8-10 tbsp tomato ketchup
17. Take 1,1/2 tbsp crushed black pepper
18. Prepare 10-12 peeled roasted almond (optional)
19. Take 3-4 tbsp oil
20. Make ready 1/2 tbsp butter
21. Take To taste Salt

Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made. For so long, omurice was something that existed, for me, only in online videos. There's a YouTube clip of Motokichi On the long, laminated English menu, I found an array of omurice choices, some with.

Steps to make Omurice:

1. Clean and rinse off well the rice with water and cook the rice. When 90% done drain the excess water from rice and keep them aside.
2. Cut all the vegetables. Chop onion and tomato.
3. In a nonstick kadai/pan heat oil and butter and add peeled roasted almond and fry them. When they turn to golden brown take them off from kadai.
4. Now add minced garlic and fry for 30 seconds. When it turns to light brown add chopped onion and green chilies. Saute them until they turn to golden brown. The flame should be high.
5. Add the cubed chicken pieces when the onions are golden brown. Fry the chicken pieces until they become soft. Add some salt.
6. Add ginger-garlic paste and fry them. Now add chopped tomatoes and mix them well. Also add all the vegetables and mix them very well.
7. Fry the vegetables for some time. Do not fry too much then the crunchiness of the vegetables will be gone. Then add tomato ketchup and mix them very well.
8. Now add the cooked rice and mix them very well. The flame should be low so that they won't stick. Give 1 tbsp black pepper and check the salt. Add some fried almond in the rice. Now mix them very well. Lastly add chopped cilantro and switch off the flame. The rice is ready.
9. In a small bowl break 2 eggs and salt and pepper and whisk them very well. Now in a spreaded fry pan heat 1 tbsp oil and spread it evenly. Give the egg mixture and spread it evenly. The flame should be high and then it should be medium. The omelette will be done slowly. In the meanwhile take a bowl and fill it evenly with cooked rice.
10. Now place a plate on the bowl and flip it over on the plate so that the rice will get a desired shape. Give some fried almond on the rice.
11. When the omelette in ready take it off gently and place it on the rice. The omelette should not be broken. It needs to be out perfectly with it's shape. Now simply wrap the rice by omelette and garnish with tomato ketchup on the omelette. Serve it hot.

For so long, omurice was something that existed, for me, only in online videos. There's a YouTube clip of Motokichi On the long, laminated English menu, I found an array of omurice choices, some with. Omurice (오므라이스) is fried rice wrapped in egg omelette. It's a fusion dish that combines Asian fried rice with Western omelette and ketchup. The dish started in Japan and spread to other Asian.

So that is going to wrap this up with this special food omurice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!