Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach and mushroom enchiladas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

They are just like the ones served at one of my fave restaurants! These spinach and enchilada mushrooms are a fixture on the menu at Fonda , which just opened its second location in NYC's East Village. These creamy vegetarian enchiladas are filled with a mixture of sliced mushrooms, chopped spinach and cheese and have a sour cream-chile topping. As for these Spinach Mushroom Enchiladas, the filling is made up of what else but lots of mushrooms - both baby bella and shiitake - to give a nice variety and some interest.

Spinach and Mushroom Enchiladas is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spinach and Mushroom Enchiladas is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have spinach and mushroom enchiladas using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Mushroom Enchiladas:

1. Prepare 16 oz sliced mushrooms
2. Take 1 large onion, halved and thin sliced
3. Get 1 large bag fresh baby spinach
4. Get 2 Tbsp butter
5. Take 4 Tbsp Olive Oil, divided
6. Prepare 2 tsp Cumin
7. Take 2 tsp Dried Oregano
8. Get 2 tsp Garlic
9. Take 1/2 tsp Cayenne pepper
10. Make ready to taste Salt & pepper
11. Prepare 2 large jars Salsa Verde
12. Prepare 2 cups Shredded Monterey Jack cheese
13. Prepare 1-2 pkgs super size Yellow Corn Tortillas (@ 6-6 1/2") 10 per
14. Prepare 1 can Refied Black Beans

Pour the sauce over the enchiladas to generously coat them, then top with the remaining cheese. Creamy Chicken, Spinach and Mushroom Enchiladas. Assemble the enchiladas: Lay out a tortilla on your work surface. This vegetarian adaptation of a popular Mexican dish is a perfect make-ahead dish for days when you're too busy to cook.

Instructions to make Spinach and Mushroom Enchiladas:

1. Heat butter and 1 Tbsp oil in large skillet over medium high heat. Add in mushrooms and saute until soft and moisture released.
2. Add in onions and all the spices to the mushrooms.
3. Stir everything together to continue to cook down. About 10 minutes.
4. Add in fresh spinach a little at a time so it has time to wilt. Once cooked remove from heat and set aside.
5. Heat another skillet with remainder of oil over medium high heat. Using tongs, place 1 tortilla at a time in hot oil for 2-3 seconds on each side and quickly remove draining and put on plate. Do this until you have 1 pkg done.
8. Spread plastic wrap over your counter to be able to lay out the tortillas to fill and roll them. This keeps your counter clean.
9. Start with a spoon of black beans on each tortilla.
10. Then top with vegetables.
11. Top with shredded cheese.
12. Spread out about 1/2 cup of salsa verde. Start rolling enchiladas and put in pan. I pack them close together.
13. Once pan is full top with remaining salsa.
14. Cover with cheese and bake at 350 degrees for 25 to 30 minutes or until cheese melted and bubbly.
15. These freeze well before baking. The ingredients may make more than 1 pan depending on how full you make them. Enjoy!

Assemble the enchiladas: Lay out a tortilla on your work surface. This vegetarian adaptation of a popular Mexican dish is a perfect make-ahead dish for days when you're too busy to cook. Just complete the first three steps, then cover and refrigerate the enchiladas. These spinach and mushroom enchiladas are simple to make and even more delicious to eat! Add the spinach and mushrooms and cook for two to three minutes or until spinach is wilted and mushrooms are soft.

So that’s going to wrap it up for this exceptional food spinach and mushroom enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!