Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, omurice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg. This delicious Omurice was featured on the popular Japanese TV drama called "Shinya Shokudo (深夜食堂)" or "Midnight Diner: Tokyo Stories" which is available on Netflix. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku(western food), and it.

Omurice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Omurice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook omurice using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Omurice:

1. Get 3 eggs
2. Get 1 small bowl short grain round shaped rice
3. Prepare 1/2 chopped red capsicum
4. Make ready 1/2 chopped green capsicum
5. Make ready 1/2 chopped red onion
6. Get 2 teaspoons black pepper powder
7. Take As needed salt
8. Prepare 1/2 teaspoon soya sauce
9. Make ready 1 teaspoon green chilli sauce
10. Prepare 2 teaspoons tamarind sauce
11. Take as required Few red chilli flakes
12. Prepare as required butter
13. Prepare 1 &1/2 tablespoons tomato sauce
14. Prepare 1 teaspoon oil
15. Take 1 tablespoon crushed garlic

Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made. For so long, omurice was something that existed, for me, only in online videos. There's a YouTube clip of Motokichi On the long, laminated English menu, I found an array of omurice choices, some with.

Steps to make Omurice:

1. First soaked rice with water for at least 20 minutes after that heat the deep oval shaped pan with adding adequate water
2. After boiling the water add salt and little oil and put soaked rice to the water,
3. After eight to nine minutes strain the boiled rice through the strainer and add to the plate and spread it.
4. Heat another pan put 2 tablespoons butter to the pan after boiling the butter add crushed garlic to the pan fry little, now add finely chopped carrot fry it in high flame of the oven it's the secret of making any type of fried rice, add chopped onion stir, next add red and green capsicum to the pan sauteed and give soaked rice to the pan and give it good mix to the pan and sauteed until the rice become soft and smoothes,
5. Now add soya sauce, vinegar, green chilli sauce add tamarind sauce mix well add little tomato sauce, mix again in high flame of the oven, add red chilli flakes,
6. Add salt to taste add black pepper powder mix well delicious rice is ready put rice to the boat shaped bowl and give it the Japanese presentation,
7. Now making of omelette - heat another frying pan put butter and spread with the kitchen towel,
8. Take a bowl crack all eggs and put to the bowl, nothing to be added to the egg batter just whisk it and add to the pan make a big omelette, fry it and put the egg batter to the frying pan spread butter to the pan, and make omelette,
9. Put omelette to the fried rice spread tomato sauce 😋.

For so long, omurice was something that existed, for me, only in online videos. There's a YouTube clip of Motokichi On the long, laminated English menu, I found an array of omurice choices, some with. Omurice (오므라이스) is fried rice wrapped in egg omelette. It's a fusion dish that combines Asian fried rice with Western omelette and ketchup. The dish started in Japan and spread to other Asian.

So that’s going to wrap this up with this exceptional food omurice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!