Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's seafood spinach enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Seafood Spinach Enchiladas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mike's Seafood Spinach Enchiladas is something that I have loved my whole life. They’re nice and they look wonderful.

With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. If you like spinach and Mexican food, you'll love these easy chicken enchiladas made with ricotta cheese and spinach. Chef Christy Vega of Casa Vega restaurant in Los Angeles shows you how to make spinach enchiladas, a delicious vegetarian Mexican dish. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service.

To get started with this particular recipe, we must first prepare a few components. You can have mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:

1. Get ● For The Seafood Enchiladas
2. Make ready 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
3. Make ready 1 Pound Pre-steamed Blue Crab Meat
4. Make ready 1 (10 oz) Box Frozen Spinach [fully drained]
5. Prepare 1/2 Cup Heavy Cream [more if needed]
6. Take 1 Splash Quality White Wine
7. Make ready 1/4 tsp White Pepper
8. Get 1/2 tsp Lemon Pepper
9. Take 1 tbsp Fine Minced Garlic
10. Prepare 1 Cup Sour Cream [+ reserves for topping]
11. Take 1 tsp Old Bay Seasoning
12. Prepare 1/2 Can Sliced Black Olives [+ reserves for garnish]
13. Take 1 Cup Mexican 3 Cheese [+ reserves for topping]
14. Take 1/2 Cup Chives [+ reserves for topping]
15. Prepare ● For The Carbs
16. Take 6 " Fresh Flour Tortillas
17. Take ● For The Garnishments/Toppers
18. Get Black Olives [sliced]
19. Make ready Leaves Fresh Cilantro
20. Take Red Onions [fine minced]
21. Make ready Mexican 3 Cheese
22. Prepare Sour Cream
23. Take Green Onions [diced]
24. Prepare Avacadods [sliced]
25. Make ready Tomatoes [diced]
26. Get ● For The Sides
27. Prepare Any Vinager Based Salad [to cut the richness of the seafood]

Place flap of the tortilla over the crab mix and roll. Place flap side down onto a plate or in your baking dish. Ladle warm sauce over the enchiladas. In these Chicken, Black Bean, and Spinach Enchiladas, corn tortillas are filled with tender, shredded chicken, black beans, and fresh spinach.

Steps to make Mike's Seafood Spinach Enchiladas:

1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

Ladle warm sauce over the enchiladas. In these Chicken, Black Bean, and Spinach Enchiladas, corn tortillas are filled with tender, shredded chicken, black beans, and fresh spinach. Then they're smothered in both roasted tomatillo salsa and a tangy sour cream sauce. The tortillas I bought for the nutritional content seemed a bit too small to try to stuff with filling so I made a enchilada casserole instead of literal enchiladas. Place in the baking dish and repeat.

So that’s going to wrap it up for this exceptional food mike's seafood spinach enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!