Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, enchilada rojas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Now, enchiladas rojas can be made using many different types of peppers and with spices or without spices. In México, there are a handful of dishes. Here is a simple and fresh way to make chicken enchiladas. No baking necessary and they are quick to make.

Enchilada Rojas is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Enchilada Rojas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have enchilada rojas using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Enchilada Rojas:

1. Take SAUCE…
2. Get 8 pulla chiles
3. Take 1 clove garlic
4. Prepare 1 roma tomato
5. Make ready ENCHILADA…
6. Get 2 chicken breasts
7. Get 1 pack corn tortillas
8. Make ready 2 tsp vegetable oil
9. Take TOPPINGS…
10. Prepare 1/2 head shredded lettuce
11. Get 1/2 minced onion
12. Prepare 1 package mexican crumble cheese
13. Take SALSA VERDE…
14. Make ready 3 tomatillos
15. Prepare 1/2 cup cilantro
16. Prepare 1 jalapeño
17. Prepare 1 clove garlic
18. Take 2 tbsp salt

Enchiladas Rojas are delicious, delicate and they are traditional. You can buy red tortillas at the grocery store, but I suggest you make some. Try these enchiladas rojas and get more recipes, inspiration and ideas on Food.com. This is my sister-in-law's recipe for wonderful chicken enchiladas with red sauce.

Steps to make Enchilada Rojas:

1. Start by boiling your chicken (add salt & chicken flavor bouillon for more taste-optional). Once chicken is done, shred it, adding salt & pepper to taste. Set aside… DO NOT DUMP THE WATER THAT THE CHICKEN BOILED IN!
2. Then start your sauce by removing the seeds from the chiles & placing the chiles in a bowl with hot chicken broth (the water used to bowl the chicken). Completely submerse the chiles, roma tomato (sliced in half). Let sit for 10 mins so as to soften the dried chiles.
3. Now put the chiles, broth & tomato into a blender. Add garlic clove & a pinch of salt. Blend! (There will be flakes from the chiles but that's to be expected)
4. In a small sauce pan on the stove, pour your blender mix over a strainer (like the one I have in the picture below)to catch all the chile flakes. Turn on low heat.
5. In a seperate skillet, grease bottom with vegetable oil & turn on medium heat. Take a corn tortilla & dip into the chile sauce, then place in greased skillet to fry. While frying, place a little bit of shredded chicken on one half of the tortilla & gently fold the other side over with a tongs, so as to make your first enchilada. Keep repeating these steps until the chicken is gone.
6. Now for the salsa verde…boil tomatillos, jalapeño & clove of garlic. When finished boiling, add to blender with cilantro, a little onion, 2 tbsp salt & a cup of the water it all boiled in. Blend.
7. Garnish your enchiladas with onion, lettuce & mexican crumble cheese. Serve & enjoy!

Try these enchiladas rojas and get more recipes, inspiration and ideas on Food.com. This is my sister-in-law's recipe for wonderful chicken enchiladas with red sauce. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans. Top enchiladas with onion slices and drizzle with avocado cream.

So that’s going to wrap this up for this special food enchilada rojas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!