Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetable fried rice (omurice). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegetable fried rice (omurice) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegetable fried rice (omurice) is something which I’ve loved my whole life.

With sweet and savory chicken and tomato fried rice on the inside, and the possibility to decorate the top with Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." Some people also like to add other vegetables to their chicken rice like carrots and peas. Fried rice flavored with the beloved American condiment ketchup and encased in a golden omelette pillow, Omurice (オムライス) or Omelette Rice may not be your typical It's got grain, vegetables, proteins, and a big bright sunny disposition, enough to make a fried rice fiend wake up hungry. It's sweet sour, and savory fried rice packed with crispy vegetables wrapped in a soft and thin omelette. Omurice (오므라이스) is fried rice wrapped in egg omelette.

To get started with this recipe, we have to first prepare a few components. You can have vegetable fried rice (omurice) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable fried rice (omurice):

1. Take 2 plates boil rice
2. Take half cup band gobhi
3. Take half cup shimla mirch
4. Take half cup gajar
5. Get 1/4 cup oil
6. Take half tbsp kali mirch pisi hue
7. Get half tbsp safeed mirch pisi hue
8. Take 2 hara piyaz
9. Take 2 jawy lehsan
10. Prepare 2 andy
11. Make ready 1 tsp sirka
12. Take 1 tsp soya sauce
13. Make ready half tsp namak

Then the rice goes back into the pan, and I toss it with the vegetables. At this point, it's finally time for. Omurice is an omelet wrapped around fried rice and topped with ketchup. It's a perfect example of Western influence on Japanese cuisine. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Omurice is a Japanese word for "omelet and rice".

Steps to make Vegetable fried rice (omurice):

1. Sabzio ko kat lein
2. Chawal boil krlen
3. Usky bad karhai mein oil dalen or lehsan dal kar halka sa brown krlen or phr piyaz ka white hisa…gobhi or kajar dal kar 5 min pakaen or phr shimla mirch dal kar safeed or kali mirch dal dalen or half tsp namak dal dein….dhak kar halki anch par sabzio ko cook krlen 60℅
4. Usky bad chawal dalen…sath 1 tsp sirka or soya sauce dalen. hari piyaz ka green part dal kar achi tarha mix kar ke dam par rakh dein…..8 mins
5. You also make omurice from fried rice….omurice look beauitful…
6. 2 eggs ko achi tarha whisk krlen or us mein namak kali mirch dal dein or pan mein oil dal kar garam krlen….andy dal kar donu side se ando ko halka brown krlen or phr ak bowl mein ando ko set krlen or rice dalen phr baqi side mein bachy howy andy ko rice par spoon ki madad se presss krlen..or plate mein serve kar ke ketchup se decorate krlen

Omurice is an omelet wrapped around fried rice and topped with ketchup. It's a perfect example of Western influence on Japanese cuisine. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Omurice is a Japanese word for "omelet and rice". One of the episodes featured Omurice, or a fried rice omelette. This was something we had to try. Everyone loved this dish, but who doesn't love anything Feel free to change the vegetables in the fried rice, using veggies like broccoli, celery, zucchini, whatever!

So that is going to wrap it up for this special food vegetable fried rice (omurice) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!