Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dieter's okara omurice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. Today I'm going to introduce you to a popular dish that came to Korea from Japan called omurice, or omeu-raiseu: 오므라이스 in Korean. 'Big Black Friday' Animation is now available on Gumroad!!! https://gum.co/Lsiaz You can also support Omurice Tier on patreon to get this reward until December. https://www.patreon.com/omyurice. Omurice (오므라이스) is fried rice wrapped in egg omelette. It's a fusion dish that combines Asian fried rice with Western omelette and ketchup.

Dieter's Okara Omurice is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Dieter's Okara Omurice is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dieter's okara omurice using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dieter's Okara Omurice:

1. Prepare 200 grams Hot cooked white rice
2. Prepare 150 grams Fresh okara
3. Make ready 1/2 Onion
4. Prepare 2 Green peppers
5. Make ready 5 tbsp Tomato ketchup
6. Get 1/2 tsp Soup stock granules
7. Get 50 ml Water
8. Prepare 1 tsp Vegetable oil
9. Prepare 2 Eggs
10. Take 1 dash Salt and pepper
11. Prepare 1 tsp Butter

Omurice (オムライス) - Simple, Elegant Japanese Comfort Food. When you think of comfort food. Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms. How to Make Omurice, Japan's Oozy Exploding Omelet.

Instructions to make Dieter's Okara Omurice:

1. Dry-roast the okara in a frying pan.
2. Heat the butter in a frying pan. Sauté the minced onion and green peppers.
3. When cooked, add 2/3 of the okara into the frying pan and stir-fry quickly.
4. Add water, soup stock granules and the ketchup. If it's too dry, add some soup stock dissolved in water. If it tastes too plain, add more ketchup.
5. Beat the eggs. Mix in the rest of the okara, salt and pepper.
6. Heat some oil in a frying pan and cook the egg.
7. Slide the omelet onto the ketchup rice to finish.

Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms. How to Make Omurice, Japan's Oozy Exploding Omelet. Look up an actual recipe and not this because this doesn't show any Description: Let's make Omurice with the tasty tomato sauce. The fluffy omelette goes great with the. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg.

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