Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, scotch eggs #my mums recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scotch eggs #my mums recipe is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Scotch eggs #my mums recipe is something that I have loved my whole life. They are nice and they look fantastic.

We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Scotch eggs are classic pub food, but they're also great snacks or appetizers. Since they take a little time to assemble you'll need to plan ahead. Boil the eggs until they're as hard as you like and coat.

To begin with this particular recipe, we have to first prepare a few components. You can cook scotch eggs #my mums recipe using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scotch eggs #my mums recipe:

1. Prepare 2 hardboiled eggs
2. Take 1 egg
3. Prepare 3 raw sausages
4. Get Spring onion optional
5. Make ready 1 tsp Garam masala
6. Get 1/2 cup breadcrumbs
7. Prepare 1/2 cup flour
8. Prepare 1

Roll your bacon-wrapped eggs in the flour, shaking off excess. Take a good chunk of mince and pat out to thinly cover one hand. A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Although Scotch eggs have been around for eons.

Instructions to make Scotch eggs #my mums recipe:

1. Peel the hardboiled eggs. And put them in a bowl
2. Gently make a slit in your sausages with a knife to remove the sausage stuffing.season with Garam masala and add chopped spring onion.mix everything together with a mwiko
3. Put breadcrumbs and flour into two separate plates,break the egg n put it in a separate Plate
4. Take the sausage meat make it into a ball flatten it and put the egg at the centre and wrap it around it your egg to form a round shape.coat it in flour
5. Then dip them in egg.then finally breadcrumbs
6. Deep fry them in hot oil till all the sides are brown

A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Although Scotch eggs have been around for eons. Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and Eggs - I prefer my yolk solid but soft enough. If you like the running yolk, feel free to boil, simply soft boil the. They're worth the effort for a Place the eggs, still in their shells, in a pan of cold salted water.

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