Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian beef enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Italian Beef Enchiladas is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Italian Beef Enchiladas is something that I’ve loved my entire life. They are nice and they look fantastic.

Beef and cheese filled tortillas are baked in a creamy, Italian-style sauce. Italian Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. This beef enchiladas recipe will quickly become your weeknight go-to. It's easy to pull together, thanks to help from time-saving help from Old El Paso™ enchilada sauce and Old El Paso™ chopped green.

To get started with this recipe, we must prepare a few ingredients. You can have italian beef enchiladas using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Beef Enchiladas:

1. Make ready 1 tortilla
2. Take 3 oz ground beef
3. Take 3/4 cup tomato sauce
4. Prepare 1/4 cup onion
5. Get 1/4 cup mozzerella cheese
6. Make ready 1/8 cup mushroom
7. Make ready 2 oz cream cheese
8. Prepare 1 tbsp grated parmesan cheese
9. Get 1/2 tsp garlic powder
10. Take 1/2 tsp basil
11. Make ready 1/4 tsp thyme
12. Make ready 1/4 tsp ground black pepper
13. Make ready 1/8 tsp salt

This Easy Beef Enchiladas recipe has diced zucchini hidden inside. It's topped with homemade These Easy Beef Enchiladas are a wonderful, family-friendly dinner. These beef enchiladas are filled with a flavorful beef, bean and chili mixture, covered in a delicious homemade sauce and smothered in gooey cheese! Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce.

Steps to make Italian Beef Enchiladas:

1. Preheat oven to 350°F.
2. Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes.
3. Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix.
4. Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine.
5. Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in.
6. Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese.
7. Cover with aluminum foil, and bake for 20 minutes.

These beef enchiladas are filled with a flavorful beef, bean and chili mixture, covered in a delicious homemade sauce and smothered in gooey cheese! Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving trick is to use one base Enchilada spice mix for both the sauce and filling! A baked dish of browned ground beef, tomatoes and enchilada sauce wrapped in corn tortillas then topped with more enchilada sauce and cheese. These Beef & Pineapple Enchiladas are a little sweet, a little savory, and a little spicy.

So that’s going to wrap it up with this special food italian beef enchiladas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!