Simple Way to Prepare Any-night-of-the-week Chicken chipotle mole enchiladas

Chicken chipotle mole enchiladas
Chicken chipotle mole enchiladas

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken chipotle mole enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Add the tomatoes, chicken broth, cilantro, chipotle and adobo, and cumin; puree until smooth. I guess it's its combination of sweet and spicy flavors, but • Enmoladas or any other enchiladas are best served as soon as they are made, that means that the Creamy Chipotle Chicken Breast. Chipotle Chicken Enchiladas are an easy enchilada recipe with a delicious filling of shredded chicken breast, chipotle and green chiles. The chipotle and green chiles give this dish a distinctly Mexican flavour.

Chicken chipotle mole enchiladas is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken chipotle mole enchiladas is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken chipotle mole enchiladas:
  1. Take Filling
  2. Prepare 2 tbsp cooking oil
  3. Prepare 1 lb chicken, diced or shredded
  4. Take 1 tbsp dried minced onion
  5. Take 2 tsp garlic powder
  6. Take 1/2 tsp pepper
  7. Prepare 1 tsp salt
  8. Make ready 1 tbsp ground cumin
  9. Take Mole
  10. Get 1 onion, chopped
  11. Prepare 2 clove garlic
  12. Get 1 3/4 cup chicken broth
  13. Get 1 1/2 tbsp smooth peanut butter
  14. Make ready 1 tbsp brown sugar
  15. Get 3 small chipotle peppers in adobo sauce
  16. Prepare 3 tostada shells, crushed
  17. Prepare 1 tsp cumin seeds, toasted
  18. Make ready 1 1/2 oz dark chocolate, cubed
  19. Make ready 1 tsp ground cinnamon
  20. Prepare 1 tsp almond extract
  21. Prepare 2 whole cloves
  22. Get Enchiladas
  23. Make ready 10 small corn tostada shells
  24. Take 1/2 cup cooking oil
  25. Get Garnish
  26. Get 1/4 cup Mexican creme
  27. Take 1/2 cup queso fresco, crumbled
  28. Prepare 1 bunch fresh cilantro, chopped

You guys, I am NOT even sponsored These enchiladas are perfect for Cinco De Mayo coming up on Friday. Make a big batch of shredded chicken or beef in your crockpot in the morning. Today I am cooking at home and making cheesy chicken molé enchiladas baked in the oven. This is one of my family's favorite dishes when I have leftover molé.

Steps to make Chicken chipotle mole enchiladas:
  1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
  2. Saute onions and garlic.
  3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
  4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
  5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
  6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
  7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
  8. Repeat previous step per enchilada.

Today I am cooking at home and making cheesy chicken molé enchiladas baked in the oven. This is one of my family's favorite dishes when I have leftover molé. Mole Sauce is one of those things that you either like, love, don't like or haven't tried yet. The first time I tried it was when my These Chicken Molé Enchiladas are filled with lots of tender chicken, topped with plenty of cheese and covered with a slightly spicy, slightly sweet. On an ungreased griddle or heavy skillet heated over medium, toast the chiles a few at a time: open chiles flat, lay on the hot surface, press flat for a few seconds with a metal spatula (until they start to crackle, even send up a faint wisp.

So that’s going to wrap it up for this exceptional food chicken chipotle mole enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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