Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salsa verde chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salsa Verde chicken enchiladas is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Salsa Verde chicken enchiladas is something that I have loved my whole life.

These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it. These salsa verde chicken enchiladas are one of my personal favorites!

To begin with this particular recipe, we have to prepare a few ingredients. You can have salsa verde chicken enchiladas using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Salsa Verde chicken enchiladas:

1. Take 1 cup reduced fat four cheese mexican blend
2. Take 1 cup light sour cream
3. Take 5 large whole wheat tortillas
4. Prepare 2 cup salsa verde (green chili)
5. Make ready 1 lb cooked and shredded chicken
6. Get 2 tsp minced garlic
7. Take 2 tsp olive oil
8. Make ready 8 oz cream cheese (optional but so good)

The salsa verde is dead simple to make and the rest is assembly — a task that grows markedly easier each time you do it. Don't let the one-hour prep time on these enchiladas scare you. Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you'll save at least. These Salsa Verde Chicken Enchiladas are made with a creamy and delicious filling, and smothered with cheese.

Steps to make Salsa Verde chicken enchiladas:

1. Cook the chicken
2. Preheat oven to 350.
3. When chicken is almost done cooking; heat minced garlic in olive oil for 30 seconds.
4. Add salsa Verde to the garlic and let heat all the way through.
5. Add half cup of sour cream and half cup of cheese to the salsa Verde. Stir and turn down to low heat.
6. Add cream cheese and break up clumps
7. Finish cooking chicken. Shred with two forks.
8. Add shredded chicken to salsa Verde mix.
9. Put half cup of chicken salsa Verde mix in the bottom of the baking dish.
10. Add half cup of chicken mixture to 5 tortillas with the seams down. Use the other half cup of the sour cream and half cup of cheese to spread on top of the enchiladas.
11. Bake for 20 min

Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you'll save at least. These Salsa Verde Chicken Enchiladas are made with a creamy and delicious filling, and smothered with cheese. They will kick any Mexican food craving! Mexican food is hands-down my favorite food of all time. I could live very happily with just a basket of chips and salsa, and a plate of enchiladas.

So that is going to wrap this up for this special food salsa verde chicken enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!