Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tianjin rice (japanese style chinese omurice). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tianjin Rice (Japanese style Chinese Omurice) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tianjin Rice (Japanese style Chinese Omurice) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tianjin rice (japanese style chinese omurice) using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tianjin Rice (Japanese style Chinese Omurice):

1. Prepare 2 pieces Eggs
2. Make ready 4 sticks Crab Sticks
3. Take 2 tbsp Water
4. Take 1 pinch Salt
5. Make ready 1 bowl Cooked Rice
6. Take As needed Spring onion
7. Take As needed White pepper
8. Prepare <Sauce >
9. Take 200 ml Water
10. Take 1 tsp Chinese Soup Stock
11. Prepare 1 tsp Sugar
12. Prepare 1 tsp Oyster Sauce
13. Make ready 2 tsp Soy Sauce
14. Get 1 tbsp Potato Starch
15. Get 1 pinch Salt

Instructions to make Tianjin Rice (Japanese style Chinese Omurice):

1. Mix all Sauce ingredients in a bowl.
2. Chop the Spring Onion.
3. Tear apart the Crab sticks and put it in a bowl.
4. Add Eggs, water and 1 pinch salt in the Ball with crab sticks. Mix it well.
5. Heat 2 tbsp Salad Oil in a pan, pour in the beaten eggs. Cook until the eggs are 60 - 70% done.
6. Place the cooked egg onto the Rice.
7. Re-heat the frying pan and add the Sauce ingredients. Bring to boil while stirring to thicken. (Your favorite solidity)
8. Put the Sauce onto the Rice with Egg. Sprinkle little pieces of spring onion and White pepper on top.
9. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice

So that is going to wrap this up with this special food tianjin rice (japanese style chinese omurice) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!