Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, melon panna omurice charaben. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Melon Panna Omurice Charaben is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Melon Panna Omurice Charaben is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook melon panna omurice charaben using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Melon Panna Omurice Charaben:

1. Get 1 Usuyaki Tamago (thin omelette)
2. Prepare 1 Ketchup rice
3. Make ready 1 Cheese
4. Prepare 1 Nori seaweed
5. Make ready 1 Green pea
6. Take 1 Ketchup

Steps to make Melon Panna Omurice Charaben:

1. Wrap up the ketchup rice and make into a ball, then wrap the usuyaki tamago over it. If you make cuts around the edges it's easier to wrap.
2. Parts: for the facial pattern use cheese. For the M at the top of the head, the eyes, and mouth use nori seaweed. For the nose use a green pea, cut in half.
3. Use a pattern to cut out the head M from the seaweed.
4. Place the rice in the lunch box and line up the cheese on top.
5. Add all the parts and make the cheek dimples with ketchup and it's complete.
6. Addition: If the facial lines are difficult, then just use the cheese around the eyes and omit the rest!

So that’s going to wrap this up with this exceptional food melon panna omurice charaben recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!