Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken fajita enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These Chicken Fajita Enchiladas are my new favorite! We love regular fajitas, but these are In a medium bowl, combine soup and enchilada sauce. These chicken fajita enchiladas are exactly what they sound like— you start with fajita-seasoned chicken, peppers and onions, then roll them up into tortillas and top with a creamy enchilada sauce. Chicken Fajita Enchiladas is a how to cooking tutorial video!

Chicken Fajita Enchiladas is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Fajita Enchiladas is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken fajita enchiladas using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajita Enchiladas:

1. Make ready Filling
2. Prepare 6 Chicken tenders
3. Get 1 Onion
4. Take 1 Bell pepper
5. Prepare 1 packages Taco seasoning
6. Prepare 1 cup Salsa
7. Make ready 1/2 cup Sour cream
8. Take 1 cup Cheddar cheese, shredded
9. Make ready Base
10. Prepare 8 Tortillas, medium
11. Make ready 1/2 cup Salsa
12. Get Topping
13. Make ready 1/2 cup Salsa
14. Make ready 1 cup Cheddar cheese, shredded

Every time I make these fajita chicken enchiladas. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla.

Instructions to make Chicken Fajita Enchiladas:

1. Preheat oven to 350°F. Bring 2 quarts of water to a boil.
2. Boil chicken for 20 minutes. Preheat a small skillet on medium heat.
3. Slice bell pepper and onion. Saute together until tender and slightly browned.
4. Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese.
5. In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish.
6. Spread salsa even over the enchiladas, then top with the remaining cheese.
7. Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes.

We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Enjoy delicious Mexican food with this chicken enchiladas recipe from Old El Paso using spicy rice, succulent chicken and soft flour wraps. These Easy Chicken Enchiladas will be your new go-to for a simple weeknight dinner. Packed to the brim with chicken, lots of cheese and enchilada cheese.

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