Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. However, for those who don't always have a ready-made salsa at home, it might not be that easy. That's why I'm making this recipe using some leftover rotisserie chicken and. I love finding real mexican recipes like this.

Enchiladas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Enchiladas is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have enchiladas using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas:

1. Make ready 1 can salsa las palmas
2. Take 1 cup Monterey jack cheese
3. Make ready 1 chicken breasts
4. Take 4 small red potatoes
5. Take 3 tbsp butter
6. Make ready 1 tsp black pepper
7. Get 1 tsp salt
8. Make ready 1 water as needed
9. Prepare 18 tortillas

This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you.

Steps to make Enchiladas:

1. Put water in a pot & boil the potatoes. Get another pot & pour water & let it boil then place the chicken breast. Wait until they're fully cook then place them to cool.
2. Peel the potatoes & smash them. Shred the chicken by hand then u mix it with the smash potatoes add the salt, pepper, & butter together.
3. Heat the tortillas in pan or in microwave. Let them get soft not fully cooked.
4. Dip the tortillas in the Palma sauce & start putting in ur smash potatoes with chicken. Start rolling them into flautas & dip in the sauce again then Start placing them in ur greased pan.
5. Preheat oven at 350° after all ur enchiladas are in ur pan spread the cheese on top. Place them in oven & wait until the cheese on top is melted it should take about 15-20 min.
6. Take out let them cool for about 5-10 mins or u could eat them right away just make sure not to burn urself.
7. Now enjoy them

Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Enchilada sauce is one of my very favorite things, ever.

So that is going to wrap it up for this exceptional food enchiladas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!