Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, breakfast enchiladas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Breakfast Enchiladas is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Breakfast Enchiladas is something which I’ve loved my whole life. They are nice and they look wonderful.

Associate Food Editor Mary Allen Perry likes the make-ahead ease of this breakfast casserole recipe. Greet morning guests with a breakfast enchiladas casserole you can prepare in advance. Avoid the pain of an unplanned breakfast with our easy Breakfast Enchiladas. Breakfast Enchiladas. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we have to prepare a few ingredients. You can have breakfast enchiladas using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Breakfast Enchiladas:

1. Take 1 ☆ENCHILADA FILLING☆
2. Make ready 2 lb hot ground pork sausage (1 1/2 lbs. for filling, 1/2 lb. used as topping; set aside)
3. Make ready 2 tbsp butter or margarine
4. Prepare 6 green onions, thinly sliced (4 chopped additionally for topping; put aside)
5. Prepare 2 tbsp chopped fresh cilantro (1 tablespoon additionally for topping; put aside)
6. Get 14 large eggs, beaten
7. Prepare 1/2 tsp salt
8. Prepare 1/2 tsp black pepper
9. Get 8 (8-inch) flour tortillas
10. Make ready 1 ☆CHEESE SAUCE☆
11. Get 1/3 cup butter
12. Prepare 1/3 cup all-purpose flour
13. Make ready 3 cup milk
14. Get 2 cup shredded cheddar cheese
15. Prepare 1 (4.5-oz.) can chopped green chiles, undrained
16. Get 1/2 tsp salt
17. Prepare 1 ☆TOPPINGS☆
18. Take 1 cup pepper jack cheese
19. Prepare 1/2 pd crumbled cooked sausage, 1 package halved grape tomatoes, 4 sliced green onions, 1 tablespoon chopped fresh cilantro (top enchiladas after baked)

Jump to the Breakfast Enchiladas Recipe or read on to see our tips for making it. Breakfast enchiladas are full of Mexican flavor, and are an extra-special savory breakfast treat. Nothing beats a piping hot batch of enchiladas fresh out of the oven. So why not serve this savory.

Instructions to make Breakfast Enchiladas:

1. Preheat oven to 350°. Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles are cooked through. Remove from pan; drain well. Set aside.
2. PREPARE☆CHEESE SAUCE☆
3. Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, 5 minutes or until thickened. Remove from heat, and whisk in remaining ingredients. Set aside.
4. ☆ENCHILADA FILLING☆
5. Melt butter in a large nonstick skillet over medium heat. Add green onions and cilantro, and saute 1 minute. Add eggs, salt, pepper, and cook, without stirring, until eggs begin to set on bottom. Draw a spatula across bottom of pan to form large curds. Continue to cook until eggs are thickened but still moist; do not stir constantly. Remove from heat, and gently fold in 1 1/2 cups Cheese Sauce and sausage.
6. Spoon about 1/2 cup egg mixture along the bottom of each tortilla; roll up tightly. Place, seam side down, in a lightly greased 13-× 9-inch baking dish. Pour remaining Cheese Sauce evenly over tortillas; sprinkle evenly with pepper Jack cheese.
7. Bake at 350° for 25-30 minutes or until sauce is bubbly. When enchiladas are done; sprinkle down the center in this order; 1/2 pd crumbled sausage, halved grape tomatoes, green onions and fresh cilantro.

Nothing beats a piping hot batch of enchiladas fresh out of the oven. So why not serve this savory. These easy low carb breakfast enchiladas are gluten-free, grain-free and vegetarian using egg whites as a "tortilla" - perfect for vegetarians and keto diet. This Breakfast Enchiladas Casserole is everything you love about enchiladas and breakfast casseroles in one recipe! Layers of corn tortillas, eggs, sausage, bacon, green chili sauce, sour cream.

So that’s going to wrap it up for this exceptional food breakfast enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!