Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mandys scotch eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mandys Scotch eggs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mandys Scotch eggs is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mandys scotch eggs using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mandys Scotch eggs:

1. Take 8 large eggs boiled
2. Get 2 lb sausage meat casing removed
3. Prepare 2 cup flour
4. Prepare 3 eggs beaten
5. Get 3 cup fresh bread crumbs
6. Get salt and pepper
7. Prepare oil for deep frying

Steps to make Mandys Scotch eggs:

1. Boil eggs for 6 minutes drain and allow to cool totally. Set aside.
2. Remove casing from Ur favourite sausages and press together season with salt and pepper.
3. Set up a breading station, flour, eggs then breadcrumbs.
4. Remove shell from eggs and take a handful of sausage meat, wrap around the egg sealing the egg totally this is important so it holds together when it fries.
5. Place wrapped egg into flour then beaten eggs then breadcrumbs repeat if needed. Place in fridge for an hour to firm up.
6. Heat oil to 160℃/320℉. Place two scotch eggs at a time and cook for 10 minutes, drain on kitchen paper and keep warm while u cook the rest. Slice in half and serve

So that is going to wrap it up for this exceptional food mandys scotch eggs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!