Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick and easy chicken enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

So much quicker and easier than making enchiladas the old fashioned way. It wasn't runny, mushy, or "ugly looking" at all. I took the advice of other users and mixed the chicken with the sour cream before adding it to the dish. Boil chicken until it falls apart, then shred.

Quick and Easy Chicken Enchiladas is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Quick and Easy Chicken Enchiladas is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Chicken Enchiladas:

1. Take 2 chicken breasts
2. Prepare 6 Ortega whole wheat wraps
3. Take 1 onion, chopped
4. Prepare 2 tbsp cream cheese
5. Prepare 1 cup tomato sauce, divided
6. Take 1 guacamole
7. Get 3/4 cup cheese, grated
8. Make ready 2 tbsp olive oil

Here's how to make Quick and Easy Chicken Enchiladas. Cover taquitos completely with enchilada sauce, and sprinkle the top with the shredded cheese. All of these only begin to describe these Enchiladas made with the help of Progresso Soup. One word comes the closest, delicious.

Steps to make Quick and Easy Chicken Enchiladas:

1. Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
2. Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
3. Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
4. Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
5. Spread the rest of the tomato sauce on top of the wraps.
6. Top with cheese and bake for 15 minutes or until cheese is melted.

All of these only begin to describe these Enchiladas made with the help of Progresso Soup. One word comes the closest, delicious. I've not made a meal this easy in quite awhile and I was excited with the results when I was finished with these Cheesy Chicken Enchiladas. Cooked Chicken Options for Chicken Enchiladas. Poach skinless boneless chicken thighs or breasts (we prefer thigh meat, more flavor) in salted These enchiladas were easy to make and exceptionally delicious.

So that is going to wrap it up for this special food quick and easy chicken enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!