Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, soft and tender omurice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soft and Tender Omurice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Soft and Tender Omurice is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have soft and tender omurice using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft and Tender Omurice:

1. Make ready 1 Ketchup rice
2. Prepare 2 Eggs
3. Make ready 1 dash Salt and pepper
4. Make ready 30 grams Butter (margarine)
5. Take 1 tbsp Milk (or coffee creamer)

Instructions to make Soft and Tender Omurice:

1. Let's start cooking the egg. Break the egg into a bowl, lightly season with salt and pepper, and stir 2-3 times. Add the milk and mix in well.
2. Melt the butter in a warmed frying pan and pour in the egg from Step 1.
3. When the egg begins to slightly bubble, use your chopsticks to spin the egg around in a swirling motion starting from the edges (about 2 swirls).
4. It's fine if the egg is only half-cooked!!
5. You can top with your preference of ketchup and Japanese Worcestershire-style sauce In our house, we also top our omurice with a bit of coffee creamer.

So that is going to wrap it up with this special food soft and tender omurice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!