Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken enchiladas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. A great new chicken enchiladas recipe for you. This easy chicken enchiladas recipe is an authentic Mexican food staple. Chicken enchiladas is an easy casserole dish made to feed a crowd.

Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Enchiladas is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken enchiladas using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas:

1. Take 4 flour tortillas (12inch)
2. Make ready 1 cup shredded cheese
3. Take Sauce
4. Prepare 1 can cream of chicken (10.5oz)
5. Take 1 can chopped green chiles (4oz)
6. Get 4 oz sour cream
7. Take Filling
8. Make ready 1 small onion, chopped
9. Prepare 1 chicken breast

Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. These chicken enchiladas are so easy to throw together.

Steps to make Chicken Enchiladas:

1. Preheat oven to 350°F. Chop chicken into 1 inch cubes and fry in a pan until no longer pink.
2. Mix sour cream, chiles, and cream of chicken in a sauce pan. Stir on medium heat until heated all the way through.
3. Shred the cooked chicken. Chop up the onion into fine pieces.
4. Disperse onion and chicken, along with about 3/4 cup of cheese, on all 4 tortillas. Roll them up and place them flap down in a square cake pan.
5. Spread sauce evenly over the top. Sprinkle remaining shredded cheese. Cook for 10-20 minutes, until cheese is melted and sauce is bubbling slightly.

Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry. You're favorite chicken enchiladas sandwiched in a soft bun. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity.

So that is going to wrap this up for this exceptional food chicken enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!