Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken enchiladas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Enchiladas is something which I’ve loved my entire life.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. A great new chicken enchiladas recipe for you. This easy chicken enchiladas recipe is an authentic Mexican food staple. Chicken enchiladas is an easy casserole dish made to feed a crowd.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken enchiladas using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas:

1. Get 1 large onion, chopped
2. Prepare 1/4 cup green pepper, chopped
3. Prepare 6 tbsp butter
4. Get 1/2 cup all-purpose flour
5. Make ready 3 cup chicken broth
6. Make ready 10 oz can diced tomatoes
7. Prepare 2 tbsp jalapeño peppers, chopped
8. Get 1 tsp ground cumin
9. Take 1 tsp chili powder
10. Get 1/2 tsp garlic powder
11. Prepare 1 packages cream cheese (8 oz), cubed
12. Prepare 8 cup chicken, cooked and cubed
13. Take 6 cup Monterey Jack cheese, shredded
14. Make ready 15 large tortillas

Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. These chicken enchiladas are so easy to throw together.

Instructions to make Chicken Enchiladas:

1. In a large skillet, saute onion and green pepper in butter until tender. Stir in flour until blended. Gradually stir in broth.
2. Bring to a boil, cook and stir for 2 minutes. Reduce heat and add the tomatoes, jalapeno pepper, and seasoning. Cook for 5 minutes or until heated through. Stir in cream cheese and shredded cheese until melted. Stir in Chicken
3. Spoon 1/2 cup down the center of each tortilla. Fold ends and sides over filling place into greased 13 inch by 9 inch baking dish and bake at 350°F for 30 minutes.
4. Option: If desired, instead of baking, freeze enchiladas in air tight freezer bags. And bake from frozen for 35 minutes as as above.

Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry. You're favorite chicken enchiladas sandwiched in a soft bun. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity.

So that is going to wrap it up with this special food chicken enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!