Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Enchiladas is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Enchiladas is something that I have loved my entire life.

Fill Your Cart With Color Today! Read Customer Reviews & Find Best Sellers. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken enchiladas using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas:

1. Prepare 1 pkg 10" flour tortillas
2. Make ready 3 large chicken breasts
3. Make ready 1 can cream of chicken
4. Prepare 8 oz pkg. cream cheese
5. Prepare 8 oz sour cream
6. Prepare 1/4 cup of milk
7. Take 8 oz pkg shredded cheddar cheese
8. Prepare dash garlic powder, onion powder, garlic salt, and pepper to taste.
9. Prepare 1/2 can of drained rotel

Pour hot tomato sauce over the chicken enchiladas and top with cheese. This is the best chicken enchilada recipe I've ever tried. I did make a few changes, only one cup of cheese in the filling for one. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas.

Steps to make Chicken Enchiladas:

1. Cook chicken till done. Shred into pan. Add soup, cream cheese, sour cream, milk, rotel, and seasons. Bring to a boil.
2. Heat flour tortillas in microwave till bairly warm. Place spoonful of chicken mixture in the center of tortilla length ways. Add tablespoon of shredded cheese on mixture. Roll tortilla up.
3. Place in greased 9×13 baking dish. Continue rolling tortillas till dish is full. Pour remaining chicken mixture over top of enchiladas and top with remaining shredded cheese.
4. Bake for 20 mins at 350°F.
5. Top with lettuce and tomatoes and picante sauce optional. Enjoy

I did make a few changes, only one cup of cheese in the filling for one. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this.

So that’s going to wrap it up for this exceptional food chicken enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!