Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, omurice オムライス (japanese omelette rice). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

OMURICE オムライス (JAPANESE OMELETTE RICE) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. OMURICE オムライス (JAPANESE OMELETTE RICE) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. At most Japanese restaurants we have in the Bay Area, Omurice is not even on the menu, but I think this dish is pretty well-known and popular. With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic that kids love.

To begin with this particular recipe, we must prepare a few ingredients. You can have omurice オムライス (japanese omelette rice) using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make OMURICE オムライス (JAPANESE OMELETTE RICE):

1. Prepare 1 onion, chopped
2. Take 1 cup chicken,cut into small cubes
3. Get 1 tbsp olive oil
4. Take 1/2 cup mixed vegetables( you can use whatever you like)
5. Get 1 freshly ground black pepper
6. Get 1 cup cooked rice
7. Take 1 tbsp ketchup and more for decoration
8. Take 1 tbsp soy sauce
9. Take for omelette
10. Take 2 large eggs
11. Get 2 tbsp milk
12. Prepare 2 tbsp vegetable oil/olive oil

The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. Omurice is a short form of omelet and rice, the two essential ingredients of this Japanese fusion dish. The rice is usually pan-fried together with chicken and ketchup, then wrapped in a thin omelet sheet. This Omurice Recipe is Japanese comfort food at its best.

Steps to make OMURICE オムライス (JAPANESE OMELETTE RICE):

1. Chop the onion finely.Cut the chicken into small cubes.Heat the oil in a non-stick pan and sauté the onion until softened.Add the chicken and cook until no longer pink.Add the mixed vegetables and season with salt and pepper.Add the rice and break into small pieces.Add ketchup and soy sauce and combine everything evenly with a spatula. Transfer the fried rice to a plate.Whisk the egg and milk together in a small bowl.Heat the oil in the pan over medium high heat.When the pan is hot, pour the egg mixture into the pan and tilt to cover the bottom of pan. Lower the heat when the bottom of the egg has set (but still soft on top).Put the fried rice on top of the omelette.Use the spatula to fold both sides of omelette toward the middle to cover the fried rice. Slowly move the omurice to the edge of the pan.Move the omurice to the plate.Drizzle the ketchup on top for decoration and serve with lettuce.

The rice is usually pan-fried together with chicken and ketchup, then wrapped in a thin omelet sheet. This Omurice Recipe is Japanese comfort food at its best. This Omurice Recipe is Japanese comfort food at its best. Omurice is yet another example of Japan borrowing an idea from the west and making it arguably better. Legend points its origin to a western-style restaurant in Ginza, omurice is an abbreviation of the Japanese pronunciations of the words "omelet" and "rice." Japanese Street Food: Japanese Omelette (Tamagoyaki).

So that is going to wrap it up with this exceptional food omurice オムライス (japanese omelette rice) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!