Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mommas enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Mommas Enchiladas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mommas Enchiladas is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mommas enchiladas using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mommas Enchiladas:
- Take dairy
- Prepare 1 1/2 cup shredded cheese
- Get 1 cup sour cream
- Get topping
- Make ready 1 can Wolfbrand Chilli
- Take 1/4 cup chopped onion
- Prepare filling
- Take 1 lb ground beef
- Prepare garlic powder
- Take Lawrys seasoned salt, or other salt seasoning
- Make ready 10 corn tortillas
- Get 1/4 vegetable oil
- Prepare 1/2 tsp chili powder
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Steps to make Mommas Enchiladas:
- First brown your ground beef in a salute pan. Drain. Season with Lawrys and Garlic powder.
- Pour oil as needed and chili powder a little at a time in a small frying pan and soften each corn tortilla. Fry them enough until each tortilla is soft enough to roll.
- Stuff each tortilla with some of the ground beef mixture, some shredded cheese and roll the tortilla. Do this to all the tortillas, fry more tortillas as needed. Grab a 8x10 casserole dish, spray with non stick spray and place each enchilada with the rolled seam down.
- Once all tortillas are rolled, warm the chili in a small quart pan until smooth and pourable. This can be done in microwave as well.
- Poor chili all over the rolled tortillas until they are covered. Also use the shredded cheese on top of the enchiladas, as desired.
- Pop the enchiladas in the oven at 350 for about 20 minutes, until the enchiladas are warm. Be sure to check as needed so that they don't fry at the bottom, this is a common mistake. Enchiladas can be hard on the bottom if left baking too long.
- Add onions and sour cream on top as garnish when serving.
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So that is going to wrap this up for this exceptional food mommas enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


