Simple Way to Prepare Super Quick Homemade Copycat Recipe for Fluffy Omurice

Copycat Recipe for Fluffy Omurice
Copycat Recipe for Fluffy Omurice

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, copycat recipe for fluffy omurice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Omurice is a classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg. Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic that kids love.

Copycat Recipe for Fluffy Omurice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Copycat Recipe for Fluffy Omurice is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have copycat recipe for fluffy omurice using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Copycat Recipe for Fluffy Omurice:
  1. Take 1 Egg
  2. Prepare 1 dash Salt and pepper
  3. Make ready 1 Oil

I worked part-time job at a casual dining restaurant when I was in college and was taught how to make this popular menu item, omurice. It is easy to make, and the result is a creamy and fluffy top. I have made this dish ever since. Omurice is often served at western style Japanese restaurants where Hamburger Steaks and Curry and Rice are also on the menu.

Instructions to make Copycat Recipe for Fluffy Omurice:
  1. Season the eggs with salt and pepper, and lightly beat the mixture.
  2. Work quickly! Heat a frying pan over medium-low heat. Spread some oil in the pan, and drop the beaten egg quickly into the center.
  3. Using your dominant hand, use cooking chopsticks to push the egg from the edge towards the middle of the pan. Using your other hand, tilt the frying pan to spread the egg evenly in the pan.
  4. Without letting the egg harden into a sheet, continue to push the egg towards the center to form lots of little wrinkles in the egg.
  5. When the egg has reached your desired size and consistency, it's done.
  6. (For children) Shake the pan to slide the egg over a bed of rice. Drizzle Japanese Worcestershire sauce and enjoy!

I have made this dish ever since. Omurice is often served at western style Japanese restaurants where Hamburger Steaks and Curry and Rice are also on the menu. Today, there are omelet specialty restaurants in Japan, and they have a lot of different and elaborate kinds of Omurice. Omurice can be covered with cream sauce or. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

So that is going to wrap it up for this exceptional food copycat recipe for fluffy omurice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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