Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, simple demi-glace sauce omurice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Demi-glace Sauce Omurice is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Simple Demi-glace Sauce Omurice is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook simple demi-glace sauce omurice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Demi-glace Sauce Omurice:

1. Prepare 200 grams Hot cooked white rice
2. Prepare 2 Eggs
3. Prepare 1 Green onion (parsley)
4. Get 20 grams Butter
5. Make ready 1 dash Salt
6. Take ●For the sauce:
7. Prepare 2 tbsp Ketchup
8. Take 1 tbsp Japanese Worcestershire sauce
9. Get 1 tbsp Tonkatsu sauce
10. Take 1 tbsp Honey
11. Prepare 1 dissolve in an equal amount of water Miso 1 teaspoon

Steps to make Simple Demi-glace Sauce Omurice:

1. Make the butter rice. Combine the rice and 10 g of butter in a dish and microwave for about 2 minutes. Then use chopsticks to whisk well.
2. Add the ● ingredients to the dish and mix well, then microwave for a 1-1.5 minutes.
3. Add the two eggs and salt to a bowl and mix well.
4. Add butter to a frying pan warmed on high heat, and add Step 3 before the butter melts. Use chopsticks to whisk quickly in a circular motion.
5. Once the eggs are soft-set, place on top of the rice. Top with the demi-glace sauce, then garnish with the green onions (or parsley) and it's complete.

So that is going to wrap this up with this exceptional food simple demi-glace sauce omurice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!