Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken enchiladas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken enchiladas is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken enchiladas is something that I’ve loved my entire life.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. A great new chicken enchiladas recipe for you. This easy chicken enchiladas recipe is an authentic Mexican food staple. Chicken enchiladas is an easy casserole dish made to feed a crowd.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken enchiladas using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchiladas:

1. Make ready 1 whole bone in chicken breast
2. Get 1 cube of chicken flavor bouillon
3. Make ready 4 tomatoes
4. Prepare 1 can tomato sauce
5. Prepare 4 chile guajillo
6. Make ready 1 cotija cheese or any cheese
7. Make ready 1 sour cream
8. Prepare 1 lettuce
9. Get 1 pinch all purpose flour
10. Make ready 1 corn tortillas I use about 10 for 4 people total
11. Make ready 1 corn oil
12. Prepare 1 salt as desired

Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. These chicken enchiladas are so easy to throw together.

Instructions to make Chicken enchiladas:

1. Put the chicken breast to cook,add salt and chicken flavor bouillon
2. Bring to boil the chiles guajillo and tomatoes untill tender and set aside
3. When chicken breast is cooked take it out and let cool of and when cooled off shred it
4. With the same water that you cooked the chicken breast add to the blender (not all of it)about 3 or 4 cup,add the chile guajillos,add the tomatoes and the can of tomato sauce and a bit of all purpose flour (just so its not so waterylike) then blend
5. Add a lil bit of corn oil to a skillet and the the chile sauce with a colander turn off when hot
6. In a small skillet heat corn oil and fry tortilla until golden brown but still pliable,about 10 sec per side,transfer to paper towels to drain
7. Put tortilla on work surface,divide the shredded chicken evenly among the tortillas and roll like a cigar
8. On the rolled tortilla drizzle sour cream add the chile sauce
9. Top with cheese and lettuce and serve immediately
10. I like eating them aside with boiled eggs

Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry. You're favorite chicken enchiladas sandwiched in a soft bun. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity.

So that’s going to wrap this up with this exceptional food chicken enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!