Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. A great new chicken enchiladas recipe for you. This easy chicken enchiladas recipe is an authentic Mexican food staple. Chicken enchiladas is an easy casserole dish made to feed a crowd.

Chicken enchiladas is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken enchiladas is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken enchiladas using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken enchiladas:

1. Get 1 whole bone in chicken breast
2. Get 1 cube of chicken flavor bouillon
3. Prepare 4 tomatoes
4. Get 1 can tomato sauce
5. Get 4 chile guajillo
6. Get 1 cotija cheese or any cheese
7. Take 1 sour cream
8. Take 1 lettuce
9. Prepare 1 pinch all purpose flour
10. Make ready 1 corn tortillas I use about 10 for 4 people total
11. Get 1 corn oil
12. Take 1 salt as desired

Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. You're favorite chicken enchiladas sandwiched in a soft bun.

Steps to make Chicken enchiladas:

1. Put the chicken breast to cook,add salt and chicken flavor bouillon
2. Bring to boil the chiles guajillo and tomatoes untill tender and set aside
3. When chicken breast is cooked take it out and let cool of and when cooled off shred it
4. With the same water that you cooked the chicken breast add to the blender (not all of it)about 3 or 4 cup,add the chile guajillos,add the tomatoes and the can of tomato sauce and a bit of all purpose flour (just so its not so waterylike) then blend
5. Add a lil bit of corn oil to a skillet and the the chile sauce with a colander turn off when hot
6. In a small skillet heat corn oil and fry tortilla until golden brown but still pliable,about 10 sec per side,transfer to paper towels to drain
7. Put tortilla on work surface,divide the shredded chicken evenly among the tortillas and roll like a cigar
8. On the rolled tortilla drizzle sour cream add the chile sauce
9. Top with cheese and lettuce and serve immediately
10. I like eating them aside with boiled eggs

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So that is going to wrap it up with this exceptional food chicken enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!