Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pulled pork enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pulled Pork Enchiladas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pulled Pork Enchiladas is something which I’ve loved my whole life. They’re nice and they look fantastic.

Today I am making my version of enchiladas (so Julia style! lol) They are filled with my homemade pulled pork! A slow cooker Mexican enchilada recipe with pulled pork, a long-cooked chile sauce with tomatoes, cheddar, and Monterey Jack cheese, cilantro, and sour cream. If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe.

To begin with this particular recipe, we must prepare a few components. You can have pulled pork enchiladas using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork Enchiladas:

1. Make ready Filling
2. Take 5 lb pork butt
3. Get 1 cup onion choped large
4. Prepare 1 cup bell pepper chopped large
5. Take 3 clove garlic crushed
6. Prepare 1 tbsp cumin
7. Get 1 tbsp chili powder
8. Take 1/4 tsp cayenne pepper
9. Prepare 32 oz water
10. Take 2 tbsp salt
11. Take 1 tbsp black course pepper
12. Get 1 packages colby Jack Cheese
13. Make ready 1/2 can green chili peppers dices
14. Take 1/2 cup sour cream (helps bind fat free is great as well)
15. Prepare 1 packages corn tortilla (flour is ok, but I like to taste my filling more than tortilla
16. Take Verde Salsa
17. Make ready 4 lb tomatillo
18. Make ready 1 jalapeno, seeded, diced(if you like heat leave seeds)
19. Get 1/2 bunch cilantro(I love cilantro, if you dont put how ever much you like)
20. Take 1/2 slice onion, grilled or roasted
21. Take 2 clove garlic, roasted
22. Take 1/2 tbsp salt(for taste, you can use less)

In another bowl, combine remaining enchilada sauce and chilies. I have some tiddlywinks for you. Remove the pork from the braising liquid. I found this recipe on the back of an envelope which.

Instructions to make Pulled Pork Enchiladas:

1. place pork in pot with water, veggies and spice, cover and let simmer on medium high till tender
2. once meat is tender, let cool the take two forks and begin pulling pork apart
3. take a towel and damp it well not soked but enough to wrap tortillas in and steam, this is easier than frying to make soft and less work, place in microwave for 1 min
4. nest place half a cup of cheese, the sour cream and green chili in bowl with pork and combine
5. once combined take tortillas out of microwave and begin packing meat mixture in tortilla, roll leacing seem at the bottom of baking dish
6. boil jalapeno pepper, tomatillos, salt, roasted onion, roasted garlic, and cilantro then place in blender and puree, use 1/2 cup boiled water to loosen salsa, taste add more salt if needed or 1/8 vinager
7. spread a layer of salda on bottom of baking dish place enchiladas seem down cover with salsa and cheese pla e in oven at 350°F. for 15 min till cheese melt, take it out of oven let sit for 8-7 min the n ENJOY!

Remove the pork from the braising liquid. I found this recipe on the back of an envelope which. I love having a big bowl of leftover pulled pork in the fridge, because it can be put to so many uses! These epic pulled pork enchiladas take some time to prepare, but your family will thank you for the effort. The pork butt, cooked for hours until the meat absorbs the marinade, comes apart easily with a.

So that’s going to wrap it up for this special food pulled pork enchiladas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!