Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rice cooker creamy open omurice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Cooker Creamy Open Omurice is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Rice Cooker Creamy Open Omurice is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have rice cooker creamy open omurice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Creamy Open Omurice:

1. Prepare 3 Eggs
2. Make ready 200 ml Ketchup
3. Make ready 350 grams White rice (uncooked)
4. Take 1 Salt
5. Make ready 1/2 Onion
6. Take 1/2 bunch Shimeji mushrooms
7. Prepare 3 slice Ham
8. Make ready 2 tbsp Butter

Steps to make Rice Cooker Creamy Open Omurice:

1. Thinly slice the onions and ham. Shred the shimeji mushrooms and set aside.
2. Wash the rice. Use about 2 cups worth of water in the cooker, combined with the ketchup. Add salt, lightly stir, and cook in the rice cooker.
3. Once the rice has cooked, heat 1 tablespoon of butter in the frying pan. Beat one egg well (1 serving) and add.
4. Use chopsticks to make a large mixing motion a few times. When it's half-cooked, turn off the heat. Be careful not to over-cook.
5. Transfer the rice to a serving plate and put the egg on top. If you would like, pour ketchup on top.

So that is going to wrap this up for this exceptional food rice cooker creamy open omurice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!