Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken enchiladas with sour cream sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Enchiladas with Sour Cream Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken Enchiladas with Sour Cream Sauce is something that I have loved my entire life. They are nice and they look fantastic.

Pour remaining sour cream sauce over top. Serve over the Chicken Enchiladas with Sour Cream. Probably not authentic BUT extremely delicious! Store bought rotisserie chicken is the star of this show. (They're fast, easy & economical.) We make this.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken enchiladas with sour cream sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas with Sour Cream Sauce:

1. Prepare 10 small flour tortillas
2. Prepare 2 cup chicken cooked and shredded
3. Get 3 tbsp flour
4. Make ready 3 tbsp butter
5. Take 1 can chicken broth
6. Make ready 1 cup sour cream
7. Make ready 2 cup shredded cheese of your choice (I use chedder)
8. Take 1 can of green chilies (4oz)

Creamy and cheesy it's full of shredded chicken. Sour cream and chicken fill these quick and easy enchiladas. This was very easy, fast and delicious! I sauted some garlic and olive oil and added some salsa to the sauce for more flavor.

Steps to make Chicken Enchiladas with Sour Cream Sauce:

1. Preheat oven to 350°F
2. Mix cooked shredded chicken in a bowl with 1 cup of cheese.
3. Fill tortillas with chicken mix and place in a pan
4. Melt butter in a skillet and whisk in flour.
5. Add chicken broth and mix on heat til thickens
6. Take off heat and add in sour cream and chilies.
7. Pour sour cream sauce over enchiladas and top with the remaining cheese. Bake till cheese melts or about 15-20 mins.

This was very easy, fast and delicious! I sauted some garlic and olive oil and added some salsa to the sauce for more flavor. Try these delicious creamy White Chicken Enchiladas with a flavorful green chile & sour cream sauce! I've used a prepared rotisserie chicken for convenience, but feel free to use leftover chopped chicken instead. This recipe comes together easily and was a big hit with my family!

So that’s going to wrap it up for this special food chicken enchiladas with sour cream sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!