Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, halloween omurice with leftover rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to Make Zombie Omurice (Japanese Omelet Rice Using Pomodoro Sauce) Halloween Recipe Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but.

Halloween Omurice with Leftover Rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Halloween Omurice with Leftover Rice is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook halloween omurice with leftover rice using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Omurice with Leftover Rice:

1. Prepare 2 slice Bacon
2. Take 1/2 Onion
3. Prepare 4 tbsp ☆Ketchup
4. Get 1 dash ☆Salt and pepper
5. Make ready 1 ☆Soup stock cube
6. Get 1 tsp ☆Sugar
7. Prepare 1 tsp ☆Soy sauce
8. Make ready 1 tsp ☆Worcestershire sauce
9. Get 3 ◎Eggs
10. Make ready 1 tsp ◎Sugar
11. Get 1 pinch ◎Salt
12. Take 1 tbsp ◎Katakuriko slurry
13. Make ready 1 Nori seaweed
14. Prepare 1 dash Vegetable oil
15. Take 4 servings Cooked rice

Cook and stir until the ingredients are well combined and heated through Place the omelet on top of the rice and run a knife length-wise through the top layer of the omelet. It should open like a butterfly and drape over the rice. This Omurice Recipe is Japanese comfort food at its best. You can't go wrong with fried rice served inside a fluffy omelette!

Instructions to make Halloween Omurice with Leftover Rice:

1. Dice the onion and cut the bacon into 5 mm squares. If you're using leftover rice, microwave it.
2. Heat margarine in a pan, then mix in the onion and bacon.
3. Add in all the ingredients marked with a ☆, along with the rice. Prepare a bowl for later.
4. Mix together everything marked with a ◎, including the eggs. Strain the egg mixture through a sieve; the resulting eggs will look beautiful.
5. In a pan with a little vegetable oil, cook the egg mixture. My style is to pour it in and cook on high heat for 3 seconds, then remove from heat completely, letting the residual heat finish the cooking.
6. Place the cooked egg on plastic wrap, then add the prepared chicken rice on top. Form it into a ball shape.
7. Finally, add on the mouth and eyes using cut pieces of nori seaweed. Delicious!

This Omurice Recipe is Japanese comfort food at its best. You can't go wrong with fried rice served inside a fluffy omelette! The fried rice in omurice delivers a savory and hearty element to the fluffy, eggy exterior. I usually add green peas for their verdant pop, and mushrooms for their natural, earthy. Omurice is a popular, contemporary Japanese fusion creation blending a Western omelette and Japanese fried rice.

So that’s going to wrap this up with this exceptional food halloween omurice with leftover rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!