Step-by-Step Guide to Make Quick Easy Natto Omurice Loved by Kids

Easy Natto Omurice Loved by Kids
Easy Natto Omurice Loved by Kids

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy natto omurice loved by kids. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Natto Omurice Loved by Kids is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Easy Natto Omurice Loved by Kids is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have easy natto omurice loved by kids using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Natto Omurice Loved by Kids:
  1. Get 250 grams Warm cooked rice
  2. Get 2 Eggs
  3. Take 1 pack Natto (small beans)
  4. Make ready 1/2 Green onions (grated)
  5. Prepare 1 tbsp ☆Sake
  6. Prepare 1 tsp ☆Soy sauce
  7. Get 1 pack ☆Dashi stock granules
  8. Prepare 1 Sesame oil
  9. Get 1 Mayonnaise
Instructions to make Easy Natto Omurice Loved by Kids:
  1. Heat the sesame oil in a frying pan. Stir-fry the rice and green onion.
  2. Mix all ☆ ingredients and mix them into the cooked rice. After everything is mixed and cooked, transfer onto a serving dish.
  3. Pour the natto, the accompanying sauce, and the eggs into a bowl and mix well.
  4. Heat a slightly decent amount of sesame oil in a frying pan and pour in the eggs. Stir the eggs lightly with a rubber spatula - it'd be much easier than using chopsticks.
  5. Slide the egg from Step 4 on top of the rice. Serve with mayonnaise and enjoy!

So that is going to wrap this up with this exceptional food easy natto omurice loved by kids recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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