Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, omurice (omelette rice). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Today's recipe is Omurice, or Japanese Omelette Rice. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it's. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's.

Omurice (Omelette Rice) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Omurice (Omelette Rice) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook omurice (omelette rice) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Omurice (Omelette Rice):

1. Take 2 Eggs
2. Take 1 tablespoon Milk *optional
3. Make ready 1 cup Cooked Japanese Rice *warmed
4. Get 1/4 Onion
5. Make ready 1/2-1 Chicken Thigh Fillet
6. Prepare 1/4 cup Frozen Mixed Vegetables (Carrot, Corn, Peas) *defrosted
7. Take Ketchup
8. Get Ground Paprika *optional
9. Make ready 1/2 tablespoon Vegetable Oil
10. Get Salt & Pepper

With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic that kids love. Try this super delicious omurice (omelette rice) recipe! Fried rice is lightly covered with fancy tornado omelette and topped with lip-smackingly delicious homemade Korean style demi-glace sauce. Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette.

Instructions to make Omurice (Omelette Rice):

1. Chop Onion finely and cut Chicken into about 1cm pieces.
2. Heat oil in a fry pan and cook Onion and Chicken, then add Mixed Vegetables. When all is cooked, season with Salt, Pepper, Ground Paprika and about 1 tablespoon of Ketchup and mix well.
3. Add Warm Cooked Rice and mix until well combined, then Salt & Pepper to taste if required.
4. Next you cook Omelette. Whisk 2 Eggs and Milk together in a small bowl. Heat oil in a fry pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and turn the heat off when the top is still gooey.
5. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
6. Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Alternatively you can just place the omelette on top the rice. Drizzle plenty of Ketchup on top and serve.

Fried rice is lightly covered with fancy tornado omelette and topped with lip-smackingly delicious homemade Korean style demi-glace sauce. Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette. It's surprisingly easy to make at home. Here are two recipes—one with ketchup. Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms.

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