Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fluffy but hard to tear omurice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fluffy But Hard to Tear Omurice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fluffy But Hard to Tear Omurice is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fluffy but hard to tear omurice using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy But Hard to Tear Omurice:

1. Prepare 2 ＊Eggs (large)
2. Get 2 tsp ＊Mayonnaise
3. Prepare 2 tbsp ＊Water (Milk)
4. Make ready 1 tbsp Butter (or vegetable oil)
5. Make ready 1 Rice for the inside

Instructions to make Fluffy But Hard to Tear Omurice:

1. Mix together the ＊ ingredients with a whisk or fork. Tip: Mix until the lumps of the egg white are completely gone. It's okay if the mayonnaise separates.
2. Heat a frying pan on medium-high, grease with butter, and pour in the egg mixture. Fill about 1/3 with rice while the eggs are still raw and fold the eggs over the rice.
3. Transfer to a plate as-is to finish. Isn't it enchanting?
4. [Almost Foolproof Method] It's easy if you put the rice onto a plate and then slowly slide the cooked egg on top. I also recommend tomato risotto. - - https://cookpad.com/us/recipes/155134-tomato-risotto-from-uncooked-rice

So that is going to wrap this up with this special food fluffy but hard to tear omurice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!