Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sour cream and cheese enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Melt butter in a medium Remove from heat; stir in sour cream and green chilies. They're cheesy, sour creamy enchiladas straight from an old church cookbook of my mama's. I added a little cayenne for some spice (I'm always doing that) and I loved the way they The filling is nice: the sour cream and cheese melt together to create a nice texture. Not too cheesy, not too creamy.

sour cream and cheese enchiladas is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. sour cream and cheese enchiladas is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sour cream and cheese enchiladas using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make sour cream and cheese enchiladas:

1. Prepare 12 oz can cream of mushroom
2. Prepare 12 oz can cream of chicken
3. Get 4 oz can of chopped green chillies
4. Get 8 oz tub of sour cream
5. Get 1 small onion finely chopped
6. Take 14 corn tortillas
7. Get 1 lb med or sharp cheddar grated

In a medium bowl, mix together the cream cheese and sour cream. We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. Sour Cream Chicken Enchiladas - Easy to make and absolutely delicious!

Steps to make sour cream and cheese enchiladas:

1. In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste
2. Preheat oven to 350
3. On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil
4. in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly
5. in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side
6. sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese
7. Place in oven and bake for 45 minutes covered with aluminum foil
8. After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch)
9. let cool for 20 before serving and enjoy

These are the best Sour Cream Chicken Enchiladas. Sour Cream Chicken Enchiladas - Easy to make and absolutely delicious! Rich, creamy and great for any night of the week! A crunchy coleslaw made with a sour cream dressing is a cooling accompaniment to this spicy sauced enchiladas. Roll up the enchiladas and arrange them in the prepared baking dish.

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