Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy japanese restaurant-style fluffy and creamy omurice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Japanese Restaurant-Style Fluffy and Creamy Omurice is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Japanese Restaurant-Style Fluffy and Creamy Omurice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have easy japanese restaurant-style fluffy and creamy omurice using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Japanese Restaurant-Style Fluffy and Creamy Omurice:

1. Make ready 1 rice bowl's worth Plain cooked rice
2. Take 2 Eggs
3. Take 1 Ingredients for fried rice (I used bacon and spinach this time)
4. Take 1 pinch Salt
5. Prepare 1 dash Pepper
6. Get 1 pinch Umami seasoning (optional)
7. Prepare 2 tbsp Ketchup
8. Prepare 1/2 tsp Soy sauce
9. Get 1 tsp Mayonnaise
10. Get 1 tbsp Milk

Steps to make Easy Japanese Restaurant-Style Fluffy and Creamy Omurice:

1. Cut the ingredients (I used bacon and spinach this time).
2. Heat the oil in a skillet and sauté the ingredients.
3. Add the rice to the skillet, season with the Umami seasoning, salt and pepper and stir-fry for about 2 minutes.
4. Add the ketchup and soy sauce and continue stir-frying for about 1 minute. Transfer it onto a plate.
5. Combine 2 eggs, milk, and mayonnaise and mix well.
6. Add 1 teaspoon of oil to the skillet that you used to make the fried rice. Once the oil is hot, reduce heat to medium, pour in the egg mixture and leave it for about 15 seconds.
7. When the edge of the egg becomes solid, stir the center of the egg with chopsticks just like making scramble eggs. Do not touch the edge.
8. Remove from heat when the egg is 80% cooked as shown in the photo. Jiggle the skillet to slide the egg omelette onto the fried rice on the plate.
9. Drizzle some ketchup on top and sprinkle with parsley if desired. You're all done!
10. The well-seasoned rice and the fluffy and creamy egg omelette is irresistible.

So that is going to wrap this up for this special food easy japanese restaurant-style fluffy and creamy omurice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!