Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese-style omurice ☆ with mushroom ankake sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese-Style Omurice ☆ With Mushroom Ankake Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Japanese-Style Omurice ☆ With Mushroom Ankake Sauce is something which I have loved my whole life.

Finely chop the onion and carrot. The second style of Omurice is called Fuwatoro Omurice (ふわとろオムライス). First, you make ketchup fried rice and transfer it to the plate. Filling or Additions on top of Omurice.

To begin with this recipe, we must prepare a few ingredients. You can have japanese-style omurice ☆ with mushroom ankake sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Omurice ☆ With Mushroom Ankake Sauce:

1. Get (For the butter rice)
2. Get 1 serving Plain cooked rice
3. Make ready 1/2 Carrot
4. Prepare 1/4 Onion
5. Prepare 1 Butter
6. Make ready 1 Salt and pepper
7. Prepare (For the omelet)
8. Prepare 2 Eggs
9. Prepare 1 Salt and pepper
10. Get (For the mushroom ankake sauce)
11. Get 1 Mushrooms
12. Prepare 1 tbsp Mirin
13. Take 40 ml Mentsuyu
14. Get 200 ml Hot water
15. Prepare 1 Katakuriko slurry

Enoki Mushrooms with Garlic & Scallion Sauce. Omurice Recipe With Delicious Demi-Glace Sauce. You definitely should try this amazing Japanese dish at home! The flavor profile of this Japanese mushroom soup is simplicity at its best.

Steps to make Japanese-Style Omurice ☆ With Mushroom Ankake Sauce:

1. Finely chop the onion and carrot.
2. Add the butter to a frying pan. Add the chopped vegetables and stir-fry.
3. When the vegetables have wilted, add the rice and stir-fry. Finally, add the salt and pepper to season.
4. Mix the eggs with salt and pepper and stir to dissolve. Cook the eggs in the frying pan and wrap the butter rice in the omelet.
5. Cut the mushrooms (as many as you want). Add the mushrooms, mirin, and mentsuyu to a pot and heat.
6. When the mushrooms are cooked and the pot is boiling, add the hot water and katakuriko slurry. Stir to thicken and it's done.
7. Pour plenty of the ankake sauce over the omurice and enjoy it hot ♪

You definitely should try this amazing Japanese dish at home! The flavor profile of this Japanese mushroom soup is simplicity at its best. Staple Japanese ingredients such as soy sauce and sake primarily season this soup, but it is the flavors of the enoki mushrooms and shiitake mushrooms which give the soup its depth of flavor and richness. Omurice is perhaps a Japanese dish which can be best described as 'comfort food'. Don't let the use of ketchup in the tomato rice put you off, even the best chefs have been known to sneakily put some sweet Heinz ketchup in their pasta sauce!

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