Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy ketchup rice (for omurice) in a rice cooker. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Ketchup Rice (for Omurice) in a Rice Cooker is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Ketchup Rice (for Omurice) in a Rice Cooker is something which I’ve loved my entire life. They’re nice and they look wonderful.

Omurice is a classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin Today's recipe is Omurice, or Japanese Omelette Rice. Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg. Keto Omurice, a western style Japanese dish of tomato ketchup fried rice wrapped in a delicious omelet.

To get started with this recipe, we have to prepare a few ingredients. You can have easy ketchup rice (for omurice) in a rice cooker using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Ketchup Rice (for Omurice) in a Rice Cooker:

1. Prepare 360 ml Uncooked white rice
2. Get 3 tbsp Ketchup
3. Make ready 1 Soup stock cube
4. Make ready 1 tbsp Butter
5. Take 1 Other ingredients of your choice (weiner sausages, green peppers, etc)
6. Take 1/2 Onion
7. Get 400 ml Water

Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice This one takes cues from omurice served at countless kissaten, Japanese diners, but it most closely resembles a recipe from the London architect. As for the egg, classic styles of omurice were made into an oval shape and wrapped in a thin layer of egg, but these days, many people ditch the thin Although it's called "chicken rice," the predominant flavor here is ketchup, which makes it the perfect sweet and tangy contrast to the creamy egg on top. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg.

Instructions to make Easy Ketchup Rice (for Omurice) in a Rice Cooker:

1. Put the ketchup and soup stock cube on top of the washed rice in the rice cooker.
2. Then add the onions (cut into 1 cm pieces), any other ingredients you want to add, and the butter and switch on the rice cooker! (Reduce the amount of water a bit if adding a lot of vegetables)
3. When it's done cooking, stir it and it's done!
4. If the color from the ketchup is too light, add some more ketchup to taste (this amount is not listed in the ingredients) and stir it in.
5. Cook a thin omelet in a frying pan and wrap the rice in the omelet. It's all done! This way, you only have to wash the frying pan one time; it's so easy.

As for the egg, classic styles of omurice were made into an oval shape and wrapped in a thin layer of egg, but these days, many people ditch the thin Although it's called "chicken rice," the predominant flavor here is ketchup, which makes it the perfect sweet and tangy contrast to the creamy egg on top. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn't sound like Japanese food, does it? We put rice and eggs together separately because it may be a little easier, although many people wrap rice with eggs in a frying pan. Ketchup rice covered with a thin omelet.

So that’s going to wrap this up for this special food easy ketchup rice (for omurice) in a rice cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!