Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, omu rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Omu rice is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Omu rice is something that I have loved my entire life.

Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it's. How to Make Omurice (EASY Japanese Omelette Rice Recipe) Create Eat Happy Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also can be found at many Western food diners in Japan.

To begin with this particular recipe, we must prepare a few ingredients. You can have omu rice using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Omu rice:

1. Get 2 eggs
2. Prepare 1 cup cooked rice
3. Take 1 carrot (finely chopped)
4. Take 1 onion (finely chopped)
5. Prepare 1/4 cup frozen peas
6. Take 2 tbsp tomato katchup
7. Make ready 1 tbsp sriracha sauce
8. Take 1 tbsp fishsauce
9. Take 1 tbsp oyster sauce
10. Make ready Some vegetable cooking oil
11. Get Pinch salt and pepper

Here are two recipes—one with ketchup. This delicious Omurice was featured on the popular Japanese TV drama called "Shinya Shokudo (深夜食堂)" or "Midnight Diner: Tokyo Stories" which is available on Netflix. Omurice (오므라이스) or omu rice is a popular western inspired Japanese dish. The word "omurice" is a Japanese portmanteau for omelette (omelet) and rice, resulting in the name omelette rice or omelet.

Steps to make Omu rice:

1. On a medium heat pan, add 2 tbsp vegetable cooking oil then add some carrot, onion and peas in then stir well.
2. Add some tomato sauce, sriracha sauce, oyster sauce, fishsauce and pinch of salt and pepper. Mix well.
3. Add your cold rice in the pan a stir well together.
4. On another non stick pan, heat up your pan on low heat. Beaten your eggs and add a pinch of salt and pepper. Add some cooking oil on to a kitchen towel and wipe it all around on the surface of your pan. Add your omelette on your pan and swirl your omelette all around to make a thin omelette.
5. Once your omelette is about 70% cooked, add your stir fried rice in and make it into rugby shape.
6. Then fold both sides of your omelette up to make an oval parcel. Put a plate on top of your pan (one hand hold your pan’s handle and one hand hold on to the back of your plate) flip over your pan so you transfer your omelette into your plate up side down.
7. Then use kitchen towel cover your omelette to form it to the rugby shape.
8. Add some more tomato katchup before serve. It’s so so comfortingly delicious!!

Omurice (오므라이스) or omu rice is a popular western inspired Japanese dish. The word "omurice" is a Japanese portmanteau for omelette (omelet) and rice, resulting in the name omelette rice or omelet. How to make omurice (omelet rice) at home, thanks to a Japanese home cook's authentic recipe. Instead of the typical flat folded style you'd expect from a diner omelet, omurice eggs are scrambled. Omurice is Japanese not Omo-rice as Korean.

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