Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato scotched eggs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato scotched eggs is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Potato scotched eggs is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have potato scotched eggs using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato scotched eggs:

1. Get 2 boiled eggs
2. Prepare 4 boiled potatoes
3. Take 1/2 cup bread crumbs
4. Take 1/8 cup flour
5. Take 1 tsp butter
6. Make ready Spices
7. Take Seasonings
8. Get Oil for frying

The scotch egg gets a makeover! Creamy soy sauce marinated egg, wrapped in a delicious pork dumpling filling, and coated. Scotch eggs are one of those foods that have never gone out of favorite. Boiled egg covered with mashed potatoes, coated in bread crumbs and fried.

Instructions to make Potato scotched eggs:

1. Mash potatoes, add in spices, seasonings, 1/2 bread crumbs and butter then mix well until combined.
2. Coat or dust the eggs with flour. Take a portion of mashed potato and coat or cover the egg well. Dip in bread crumbs to be coated.
3. Heat oil and fry until golden brown and serve.

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So that’s going to wrap it up with this special food potato scotched eggs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!