Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, omu rice  (japanese style rice omelette). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it's. Omurice is a classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg. Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how.

Omu rice  (Japanese style Rice omelette) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Omu rice  (Japanese style Rice omelette) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have omu rice  (japanese style rice omelette) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Omu rice  (Japanese style Rice omelette):

1. Take 2 cups Steamed rice
2. Prepare 200 g Chicken breast or thigh, cut into a small dices
3. Get 200 g Onion, finely chopped
4. Get 200 g Green pepper or paprika or carrot….yes you can use any vegetables as you like
5. Prepare 3-4 Eggs
6. Make ready 2 tbsps Milk
7. Prepare 2 tbsps Ketchup
8. Get Salt, Black peper
9. Prepare Oil

Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is an omelette with It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. Omuraisu is a Japanese-style omelet made with fried rice.

Instructions to make Omu rice  (Japanese style Rice omelette):

1. Heat the oil in the pan and sauté chicken and vegetables on medium heat. Season with ketchup, a pinch of salt and black pepper BEFORE adding the steamed rice. - This is a tip to season evenly. Then add the rice and mix well.
2. Beat eggs with milk and a pinch of salt. Set another pan (I normally use 8') and heat the oil. Then spread the half of beaten egg. When the egg comes half cooked, put one small bowl of cooked rice.
3. Slide it to the opposite side of the handle, and fold far side toward yourself using chopsticks or turner. Then fold front side to cover the half of the rice like the photo. If you can make omelette nocking the handle, it's of course the best way to rap the rice beautifully into the egg!
4. It requires a small technique to shift the omurice to a plate. You can do as you like and find your way, but as for me, I set a plate just under the edge of the pan where the omurice is, and move the pan like to cover the plate.　　Make the shape wth kitchen cloth or paper if necessary. - Enjoy with ketchup or tomato sauce or demi-glace sauce.

The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. Omuraisu is a Japanese-style omelet made with fried rice. Omu-raisu is one of my favorite dishes from Japan. The processed cheese sort of threw me off at first but now I see a little cheddar. Omurice is classic westernized-Japanese comfort food that fuses the sweet taste of ketchup and the savory taste of chicken fried Omurice - a classic westernized-Japanese comfort food often seen in Asian diners and cafes.

So that is going to wrap it up for this special food omu rice  (japanese style rice omelette) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!