Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy enchiladas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Enchiladas is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Enchiladas is something that I’ve loved my whole life.

I liked this recipe because it was easy to make and very quick- but for whatever reason when following the original recipe it only yielded eight enchiladas. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Here is a simple and fresh way to make chicken enchiladas. No baking necessary and they are quick to make.

To begin with this particular recipe, we have to prepare a few components. You can have easy enchiladas using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Enchiladas:

1. Get 1 1/2 lb ground meat
2. Get 1/2 can tomato sauce
3. Get 1/2 cup fresh chopped cilantro
4. Prepare 1 fresh squeezed lime
5. Prepare 1 pinch salt
6. Prepare 1 pinch pepper
7. Take 3/4 cup finely chopped onion
8. Make ready 8 small floor tortillas
9. Take 2 1/2 cup Mexican cheese

Enchiladas may not be an essential part of everyone's cooking repertoire, but this recipe from The America's Test Kitchen Family Cookbook is so easy and versatile that I tend to be evangelical about it. Brooke blogs at CheekyKitchen.com where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile. Stuffed with perfectly seasoned fillings and easy to make ahead—these enchiladas have it all!

Instructions to make Easy Enchiladas:

1. brown ground meat, 1/2 of chopped onion, 1/2 of cilantro, 1/2 lime juice, salt and pepper
2. place meat in tortilla shell and sprinkle a little cheese, then wrap and spray light coat of non stick cooking spray, place in a 13in. X 9in. baking pan
3. repeat step two until all tortilla shells are done
4. pour half can of tomato sauce, sprinkle cilantro, and onion
5. bake in oven for 20 minutes
6. remove from oven and cover with desired amount of cheese
7. bake for additional 5 minutes or until cheese its melted
8. remove from oven let stand for 2 minutes and serve

She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile. Stuffed with perfectly seasoned fillings and easy to make ahead—these enchiladas have it all! This EASY red enchilada sauce is not an authentic, from-dried-chile-peppers enchilada sauce that you'll find in Texas or Mexico, but rather a quick and easy version that anyone can whip up in their. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. When you're craving recipes from south of the border, there's nothing more delicious and easy than enchiladas.

So that’s going to wrap this up with this exceptional food easy enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!