Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet ‘oyaki’. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings I love making Oyaki (おやき) - Japanese Stuffed Dumplings - this time of year. This time, I made Sweet 'Oyaki'. The filling for Sweet 'Oyaki' can be mashed Pumpkin or Sweet Potato, dried fruit and nuts, or sweetened Beans paste. Today, I used Black Sesame & Azuki paste.

Sweet ‘Oyaki’ is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sweet ‘Oyaki’ is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet ‘oyaki’ using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet ‘Oyaki’:

1. Take 1/2 cup Plain Flour
2. Get 1/2 cup Bread Flour
3. Make ready 1 pinch Salt
4. Make ready 1-2 teaspoons Sugar
5. Make ready 1/2 cup Hot Water
6. Make ready 1-2 teaspoons Oil (Canola, Olive, Sesame, etc.)
7. Get <Filling Suggestions>
8. Make ready • Sweet Azuki (Red Bean) Paste
9. Prepare • Sweet Black Sesame & Azuki (Red Bean) Paste
10. Make ready • Cocoa Butter Bean Paste
11. Get • Mashed Pumpkin / Sweet Potato & Dried Fruit & Nuts
12. Get • Sweet Chestnuts Paste & Cooked Chestnuts

Conveniently located in Dearborn Heights, we source local, fresh ingredients to create. Today I made sweet potato oyaki (little pancake thingies with filling) filled with seasoned ground pork. The rest, well u can see it's just a bunch of veg and strawberries. I'm trying to use up the berries.

Instructions to make Sweet ‘Oyaki’:

1. Place Plain Flour, Bread Flour, Salt and Sugar in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes.
2. Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a heaped tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them.
3. Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first.
4. When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown.
5. Enjoy ‘Oyaki’ hot or warm.

The rest, well u can see it's just a bunch of veg and strawberries. I'm trying to use up the berries. The taste of this oyaki is sweet and salty: Kuromame is sweet and cheese is salty. Sweet beans may be new to most of you, but we have a custom eating sweet beans in Japan. Want to discover art related to oyaki?

So that’s going to wrap it up for this special food sweet ‘oyaki’ recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!