Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. A great new chicken enchiladas recipe for you. This easy chicken enchiladas recipe is an authentic Mexican food staple. Chicken enchiladas is an easy casserole dish made to feed a crowd.

Chicken Enchiladas is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Enchiladas is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken enchiladas using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas:

1. Prepare 12 Tortillas
2. Make ready 2 Chicken Breasts
3. Get 2 large Tomatoes
4. Take 1 packages Mozarella Cheese
5. Prepare 1/2 cup Sour Cream
6. Prepare 1/2 Onion
7. Make ready 1 tsp Black Pepper
8. Get 1 pinch Oregano

Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. These chicken enchiladas are so easy to throw together.

Steps to make Chicken Enchiladas:

1. Boil tomatoes w/ chicken until chicken is ready. Then shred up chicken to desire… Also grate the cheese and have it ready to stuff the enchiladas (i personally grate a lot of cheese)… Pre-heat oven at 380..
2. Dip the tortillas one by one in hot oil to soften them up and set aside til the tortillas aren't to hot.. Then start rolling up the enchiladas with chicken and cheese inside .. And place them side by side in a 13x9 pan ..
3. Blend up the boiled tomatoes w/ black pepper, onion, oregano, 1 cup of water and sour cream together..
4. Now pour the delicious sauce over the enchiladas (yew can also add the sauce inside the enchiladas as your rolling them up to make them juicy) After your done pouring the sauce add more cheese on top of them .. and let cook in oven for 20 minutes .. and ENJOY ! :))

Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry. You're favorite chicken enchiladas sandwiched in a soft bun. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity.

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